Valentine’s Day Fruit Kabobs

Sweet enough for Cupid himself, and a fun way to get some vitamins in the kiddos, these Valentine’s Day Fruit Kabobs are a hit.  Who wouldn’t want to eat fruit on a stick?!  Add in a festive version of my favorite fruit dip and you’ll have a colorful, healthy treat for any Valentine’s Day party.

 

 

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Comments

  1. These are so cute!! I love them, Amy!

  2. Andrea Mays says:

    These reminded me of Aunt Shelly. She made something similar to this using doughnut holes. She then drizzled an icing over the top of the fruit. They are not as healthy, but they too were very yummy.

  3. These are great!
    And what a perfect way to counter all that candy that Valentine’s Day brings. :)

  4. Phyllis Kassum says:

    Great, you can leave out the red gelatin and use a little marishino cherry juice to make the dip a deep pink. That makes it more healthy and VEGAN!!!!!!!!!! I am going to send this to my grandson’s class instead of cupcakes.

  5. These kabbobs look fabulous! They just scream-spring will come!!!! what a perfect thing to help the winter blues!!!

  6. Rachel Weaver says:

    Great- and if you want an even healthier, yummy dip- try this.
    Substitute a can of yougart, custard style for the marshmallow cream.
    Then I add a splash of vanilla, and a just enough honey to make it like you like it.
    you can use the m. cherry juice if you like.
    We use this for dipping fruit and also pretzels. The children and guests always love it.

  7. Love the idea and the photo totally rocks! Stop over and link this up in my Happy Friday Link up today! The theme is Valentines! I’m going to give Pinterest Pins for those linking up! Such a good post!

    Have a great weekend, Susie
    http://cafescrapper-scrapsoflife.blogspot.com/2012/02/happy-friday-valentine-link-up.html

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  1. [...] The Finer Things in Life, where Amy is sharing a fun, healthy treat for Valentine’s Day to help balance out all the [...]

  2. [...] Find the recipes at AmysFinerThings.com. [...]

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