Comments on: Try it Tuesday: It’s a Start http://amysfinerthings.com/try-it-tuesday-its-a-start Thu, 09 Feb 2012 04:43:13 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Rebekah http://amysfinerthings.com/try-it-tuesday-its-a-start/comment-page-1#comment-4498 Rebekah Sat, 30 May 2009 18:27:10 +0000 http://amysfinerthings.com/?p=2753#comment-4498 I buy the frozen wild salmon in 1 lb bags at Wal-Mart fairly often. It is more expensive than chicken or ground turkey, but it is so good for us, and easy to prepare. My standard way to cook it is to make a little sauce of 2 T. soy sauce mixed with 2 T. melted butter... brush the (thawed) salmon with it thoroughly and then sprinkly with lemon pepper seasoning. Either grill or bake at 375 (12-18 min) or broil, however you prefer. It is so delicious! I buy the frozen wild salmon in 1 lb bags at Wal-Mart fairly often. It is more expensive than chicken or ground turkey, but it is so good for us, and easy to prepare. My standard way to cook it is to make a little sauce of 2 T. soy sauce mixed with 2 T. melted butter…
brush the (thawed) salmon with it thoroughly and then sprinkly with lemon pepper seasoning. Either grill or bake at 375 (12-18 min) or broil, however you prefer. It is so delicious!

]]> By: Jennifer http://amysfinerthings.com/try-it-tuesday-its-a-start/comment-page-1#comment-4413 Jennifer Tue, 26 May 2009 12:53:29 +0000 http://amysfinerthings.com/?p=2753#comment-4413 that looks like a very interesting book, even though I am not having babies anymore, good health still matters. that looks like a very interesting book, even though I am not having babies anymore, good health still matters.

]]> By: Amber http://amysfinerthings.com/try-it-tuesday-its-a-start/comment-page-1#comment-4386 Amber Sun, 24 May 2009 17:27:07 +0000 http://amysfinerthings.com/?p=2753#comment-4386 Our easy and very tasty trick for fresh salmon is to drizzle it with olive oil, sprinkle with Kosher salt, fresh ground pepper, and dill (dried works fine if you don't have fresh). Grill skin side down and gently remove the skin when you go to flip the fish. Our easy and very tasty trick for fresh salmon is to drizzle it with olive oil, sprinkle with Kosher salt, fresh ground pepper, and dill (dried works fine if you don’t have fresh). Grill skin side down and gently remove the skin when you go to flip the fish.

]]> By: Katie @ Kitchen Stewardship http://amysfinerthings.com/try-it-tuesday-its-a-start/comment-page-1#comment-4385 Katie @ Kitchen Stewardship Sun, 24 May 2009 06:09:46 +0000 http://amysfinerthings.com/?p=2753#comment-4385 What a great price for farm eggs! Do make sure your salmon is Alaskan, not Atlantic. What a great price for farm eggs! Do make sure your salmon is Alaskan, not Atlantic.

]]> By: Michele @ Frugal Granola http://amysfinerthings.com/try-it-tuesday-its-a-start/comment-page-1#comment-4383 Michele @ Frugal Granola Sun, 24 May 2009 00:01:00 +0000 http://amysfinerthings.com/?p=2753#comment-4383 If it helps at all, when you can't find good deals on fresh salmon, check the canned food aisle. You can get canned wild Alaska Salmon (probably the healthiest, most sustainable fish you can find). It's usually in larger cans, but the price per oz is similar to the price of tuna. It makes great salads! I'm so excited to hear all you're learning! :) Blessings, Michele If it helps at all, when you can’t find good deals on fresh salmon, check the canned food aisle. You can get canned wild Alaska Salmon (probably the healthiest, most sustainable fish you can find). It’s usually in larger cans, but the price per oz is similar to the price of tuna. It makes great salads!

I’m so excited to hear all you’re learning! :)
Blessings,
Michele

]]> By: Lenetta http://amysfinerthings.com/try-it-tuesday-its-a-start/comment-page-1#comment-4381 Lenetta Sat, 23 May 2009 23:00:29 +0000 http://amysfinerthings.com/?p=2753#comment-4381 Looking forward to hearing more about that book! Looking forward to hearing more about that book!

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