March 2, 2010
Well, we did it! Mostly…
You already know our menu. Here’s what our day looked like.
Sixteen pounds of ground beef. Thankfully, I took Tricia’s advice and browned all of it over the weekend. That made it so much easier to throw the meals together yesterday! Plus, I have extra which will make suppertime smooth for weeks [...]
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February 24, 2010
Sherry and I have been chatting up a storm this week, plotting and planning our first ever full Once a Month Cooking Day. We’re so excited!
After looking over the February Once a Month Mom menu, we came up with a few substitutions to satisfy the pickiness needs of our families. Here’s what we’ll be cooking [...]
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