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	<title>Comments on: Tackle Tomorrow&#8217;s Breakfast Tonight</title>
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		<title>By: Hot Breakfast Week 4 with Two Delicious Recipes</title>
		<link>http://amysfinerthings.com/tackle-tomorrows-breakfast-tonight/comment-page-1#comment-34003</link>
		<dc:creator>Hot Breakfast Week 4 with Two Delicious Recipes</dc:creator>
		<pubDate>Sun, 05 Dec 2010 15:43:09 +0000</pubDate>
		<guid isPermaLink="false">http://amysfinerthings.com/?p=1288#comment-34003</guid>
		<description>[...] Here is my 24-hour breakfast casserole recipe.  Recently I played around with it a bit, because I didn&#8217;t have an extra loaf of bread to cube for the dish.  Instead I used homemade bread crumbs from odds and ends that have been in my freezer a little too long.  It turned out beautifully!  The recipe follows, and a few more ideas for starting &#8220;tomorrow&#8217;s breakfast tonight&#8221; can be found here. [...]</description>
		<content:encoded><![CDATA[<p>[...] Here is my 24-hour breakfast casserole recipe.  Recently I played around with it a bit, because I didn&#8217;t have an extra loaf of bread to cube for the dish.  Instead I used homemade bread crumbs from odds and ends that have been in my freezer a little too long.  It turned out beautifully!  The recipe follows, and a few more ideas for starting &#8220;tomorrow&#8217;s breakfast tonight&#8221; can be found here. [...]</p>
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		<title>By: Joy @ Five J's</title>
		<link>http://amysfinerthings.com/tackle-tomorrows-breakfast-tonight/comment-page-1#comment-4627</link>
		<dc:creator>Joy @ Five J's</dc:creator>
		<pubDate>Mon, 08 Jun 2009 19:16:57 +0000</pubDate>
		<guid isPermaLink="false">http://amysfinerthings.com/?p=1288#comment-4627</guid>
		<description>Yum! I&#039;ve stumbled this so I can come back to it when I make my master menu plan. Thanks!</description>
		<content:encoded><![CDATA[<p>Yum! I&#8217;ve stumbled this so I can come back to it when I make my master menu plan. Thanks!</p>
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		<title>By: The Happy Housewife</title>
		<link>http://amysfinerthings.com/tackle-tomorrows-breakfast-tonight/comment-page-1#comment-2465</link>
		<dc:creator>The Happy Housewife</dc:creator>
		<pubDate>Thu, 05 Feb 2009 03:27:21 +0000</pubDate>
		<guid isPermaLink="false">http://amysfinerthings.com/?p=1288#comment-2465</guid>
		<description>Thanks for adding all your yummy ideas! I think Lazy Granola is right up my alley! I let you know when we try it!
Toni</description>
		<content:encoded><![CDATA[<p>Thanks for adding all your yummy ideas! I think Lazy Granola is right up my alley! I let you know when we try it!<br />
Toni</p>
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		<title>By: Day 6 in Amy's Kitchen &#124; Happy to be at Home</title>
		<link>http://amysfinerthings.com/tackle-tomorrows-breakfast-tonight/comment-page-1#comment-2403</link>
		<dc:creator>Day 6 in Amy's Kitchen &#124; Happy to be at Home</dc:creator>
		<pubDate>Sat, 31 Jan 2009 17:57:45 +0000</pubDate>
		<guid isPermaLink="false">http://amysfinerthings.com/?p=1288#comment-2403</guid>
		<description>[...] away for our ballgame snack bag, the Cap&#8217;n saved the morning. With all my talk about eating a hot, homemade breakfast, sometimes cold cereal works wonders. Just keepin&#8217; it [...]</description>
		<content:encoded><![CDATA[<p>[...] away for our ballgame snack bag, the Cap&#8217;n saved the morning. With all my talk about eating a hot, homemade breakfast, sometimes cold cereal works wonders. Just keepin&#8217; it [...]</p>
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		<title>By: Janelle</title>
		<link>http://amysfinerthings.com/tackle-tomorrows-breakfast-tonight/comment-page-1#comment-2397</link>
		<dc:creator>Janelle</dc:creator>
		<pubDate>Sat, 31 Jan 2009 01:22:42 +0000</pubDate>
		<guid isPermaLink="false">http://amysfinerthings.com/?p=1288#comment-2397</guid>
		<description>Between your recipes and mine, we could cover a month&#039;s worth of breakfasts without any repeats and NO cold cereal or toaster tarts! 
:-)  I will be incorporating these into my breakfast menus once I&#039;m back to cooking again! Thanks for the recipes!</description>
		<content:encoded><![CDATA[<p>Between your recipes and mine, we could cover a month&#8217;s worth of breakfasts without any repeats and NO cold cereal or toaster tarts!<br />
 <img src='http://amysfinerthings.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' />   I will be incorporating these into my breakfast menus once I&#8217;m back to cooking again! Thanks for the recipes!</p>
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		<title>By: km</title>
		<link>http://amysfinerthings.com/tackle-tomorrows-breakfast-tonight/comment-page-1#comment-2392</link>
		<dc:creator>km</dc:creator>
		<pubDate>Fri, 30 Jan 2009 22:53:26 +0000</pubDate>
		<guid isPermaLink="false">http://amysfinerthings.com/?p=1288#comment-2392</guid>
		<description>Love your ideas.  I make pancakes and waffles in triple batches and keep them in the freezer for quick breakfast.  We also love baked french toast.</description>
		<content:encoded><![CDATA[<p>Love your ideas.  I make pancakes and waffles in triple batches and keep them in the freezer for quick breakfast.  We also love baked french toast.</p>
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		<title>By: Sherry</title>
		<link>http://amysfinerthings.com/tackle-tomorrows-breakfast-tonight/comment-page-1#comment-2193</link>
		<dc:creator>Sherry</dc:creator>
		<pubDate>Tue, 27 Jan 2009 22:09:12 +0000</pubDate>
		<guid isPermaLink="false">http://amysfinerthings.com/?p=1288#comment-2193</guid>
		<description>I keep extra pancakes in the freezer to pop in the microwave. If I make up most of the cinnamon roll dough ahead of time at night,  then I can pull them out of fridge and let rise for about an hour and bake.  The extra goes in the freezer for other days. :D</description>
		<content:encoded><![CDATA[<p>I keep extra pancakes in the freezer to pop in the microwave. If I make up most of the cinnamon roll dough ahead of time at night,  then I can pull them out of fridge and let rise for about an hour and bake.  The extra goes in the freezer for other days. <img src='http://amysfinerthings.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
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		<title>By: Joy</title>
		<link>http://amysfinerthings.com/tackle-tomorrows-breakfast-tonight/comment-page-1#comment-2185</link>
		<dc:creator>Joy</dc:creator>
		<pubDate>Tue, 27 Jan 2009 20:55:49 +0000</pubDate>
		<guid isPermaLink="false">http://amysfinerthings.com/?p=1288#comment-2185</guid>
		<description>Wow these are great and all look wonderful! I kids will thank you! 
thanks for sharing!</description>
		<content:encoded><![CDATA[<p>Wow these are great and all look wonderful! I kids will thank you!<br />
thanks for sharing!</p>
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		<title>By: DarcyLee</title>
		<link>http://amysfinerthings.com/tackle-tomorrows-breakfast-tonight/comment-page-1#comment-2173</link>
		<dc:creator>DarcyLee</dc:creator>
		<pubDate>Tue, 27 Jan 2009 19:08:05 +0000</pubDate>
		<guid isPermaLink="false">http://amysfinerthings.com/?p=1288#comment-2173</guid>
		<description>Thank you for sharing your recipe for Amish Baked Oatmeal. I&#039;ve been wanting to try a baked oatmeal recipe and this one sounds really good. I&#039;m going to mix it up tonight for tomorrow&#039;s breakfast.</description>
		<content:encoded><![CDATA[<p>Thank you for sharing your recipe for Amish Baked Oatmeal. I&#8217;ve been wanting to try a baked oatmeal recipe and this one sounds really good. I&#8217;m going to mix it up tonight for tomorrow&#8217;s breakfast.</p>
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		<title>By: Mary Ann</title>
		<link>http://amysfinerthings.com/tackle-tomorrows-breakfast-tonight/comment-page-1#comment-2171</link>
		<dc:creator>Mary Ann</dc:creator>
		<pubDate>Tue, 27 Jan 2009 18:55:12 +0000</pubDate>
		<guid isPermaLink="false">http://amysfinerthings.com/?p=1288#comment-2171</guid>
		<description>We love the baked oatmeal. An 8 or 9 inch square pan feeds the two of us for 2-3 breakfasts, so it&#039;s nice to mix one evening and bake the next morning, then eat it for two more days! 

We eat a lot of scrambled eggs and toast since it&#039;s fast for early mornings. Also, I try to do the frozen muffin, breakfast cookies, and pancakes or waffles so that I have at least one breakfast item ready to pull out of the freezer. Occasionally, I&#039;ll freeze homemade sausage biscuits which only have to be microwaved. My husband loves that!</description>
		<content:encoded><![CDATA[<p>We love the baked oatmeal. An 8 or 9 inch square pan feeds the two of us for 2-3 breakfasts, so it&#8217;s nice to mix one evening and bake the next morning, then eat it for two more days! </p>
<p>We eat a lot of scrambled eggs and toast since it&#8217;s fast for early mornings. Also, I try to do the frozen muffin, breakfast cookies, and pancakes or waffles so that I have at least one breakfast item ready to pull out of the freezer. Occasionally, I&#8217;ll freeze homemade sausage biscuits which only have to be microwaved. My husband loves that!</p>
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