Summer Chili

A refreshing salad and hearty comfort food all in one dish, Summer Chili comes from a family cookbook written by two of my aunts.  It’s super easy to prepare this meal ahead of time, then assemble right before eating.  Enjoy!

chili

Summer Chili

  • 1 1/2 pounds ground beef
  • 1 (15 oz.) can kidney beans, rinsed and drained
  • 1 (15 oz.) can tomato sauce
  • salt and pepper to taste
  • 1 Tbsp. chili powder
  • chow mein noodles
  • chopped lettuce
  • chopped tomato
  • sliced green onions
  • shredded cheddar cheese
  • sour cream
  1. Brown the ground beef.  Drain.  Return to skillet.
  2. Add kidney beans, tomato sauce and seasonings.
  3. Simmer over low heat 30 minutes or longer.  Could also simmer in a crock pot.  (Mixture should be thick, not soupy.)
  4. Warm chow mein noodles in oven (200°) for 3-5 minutes.
  5. Stack salad on a plate:  noodles, chili, lettuce, tomato, onions, cheese, and sour cream.

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Comments

  1. my family has eaten something similiar to this for years. we love it! can’t wait to try this recipe!

  2. Sounds pretty good! I put it on my to-try list.

  3. That sounds great! I’ve never had anything like it. Thanks for sharing!
    ~Liz

  4. What a GREAT!!! summer salad. I like to make taco salads, this one is a little different. THANKS!!! Geri

  5. Oh wow, what a great idea!!

  6. Yum! I love taco salad and am always looking for different variations. This looks great.

  7. I like this idea of lightening chili up for summer. Thank you so much for linking up last week on Momtrends. I wanted to let your know the linky is up. I shared a yummy baked flounder recipe and hope you will stop by!

    http://momtrends.blogspot.com/2009/07/friday-feasts-baked-flounder.html

  8. This sounds wonderful! I’m on a summer salad kick right now, so this meal will fit in perfectly! Thanks for sharing!

Trackbacks

  1. […] summer chili (kids love the chili and cheese over baked potatoes, we love the chili/Fritos/salad combination) […]

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