If you’ve ever had any doubts that I am soooo not a food blogger, one look at this blurry photo will confirm it. Do me a favor: look past the blur. This is some seriously tasty summer convenience food! (In the meantime, I’ll work on my photo skills.)
When we fill our grill, we do so knowing that leftovers will come in handy the rest of the week. This quick meal is case in point.
Last night we grilled both steak and chicken. Although our oldest daughter left us doubting there would be anything left (growth spurt, anyone?!) I was able to fill a nice-sized container with thinly sliced steak and chicken for salads and these wraps. Perfect for fast lunches during this crazy summer week!
Steak and Chicken Wraps
- flour tortillas
- ranch salad dressing
- shredded cheddar cheese
- grilled steak and/or chicken, sliced very thin
No need for measuring! Simply spread ranch dressing on a warmed tortilla. Top with salsa. Sprinkle with cheese. Layer lettuce and grilled meat. Roll and eat.
This works well with fried chicken strips, too!
Do you take full advantage of your grill in the summer? What’s your best leftover makeover recipe from the grill?