Skor Cake

It’s time to get that Super Bowl menu planned out!  If you’re looking for some fun appetizers, here are a few personal favorites that will keep your crowd cheering.  Lots of other fun party snacks can be found on Kate’s blog.

• Layered Shrimp Spread served with crackers



• Tortilla Roll-ups served with salsa



• Cream Cheese Dip served with sliced apples



• Dill Veggie Dip served with fresh vegetables

And for a winning dessert?  What better cake to serve than one called “Skor!”

Skor Cake

• 1 yellow cake mix
• 2 eggs
• 1 large box instant chocolate pudding
• 2 cups water

Mix and bake in a 9×13 pan at 350° for 35-45 minutes.  Cool completely.

Frosting

• 1/4 c. melted butter or margarine
• 2 egg yolks
• 1 c. powdered sugar, sifted
• 8 oz. cool whip
• 3 Skor candy bars

Combine butter, egg yolks, and powdered sugar.  Fold in cool whip.  Spread on cake and top with crushed candy bars.  Refrigerate.

** If you can’t find Skor bars, Heath works well… as do Butterfinger.

** I think this cake is best after it’s been in the refrigerator for a day.  Perfect for a make-ahead dessert!

** Don’t be scared off by the raw egg yolks.  I’ve been eating this cake and serving it up to family and friends for 20 years.  Never has it been a problem.  Just keep it refrigerated!

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