Comments on: Sherry’s Aussie Chicken

By: Acire

Acire — Fri, 27 Jan 2012 14:20:48 +0000

Its Australian beer but I think when served at Outback it is made in the US, at least they tried to do something Australian! lol

By: Amy

Amy — Fri, 27 Jan 2012 02:32:22 +0000

Okay, now you have to tell us what Coopers are. ???

By: Amy

Amy — Fri, 27 Jan 2012 02:16:30 +0000

I’ve found, too, that the cheese melts better and is less “crispy” if I shred it myself instead of buying the pre-shredded.

By: Allison

Allison — Thu, 26 Jan 2012 15:46:52 +0000

I made this last night and OMG it was delicious. Only a couple things I’ll do different nexxt time is 1) cover it for the first 15 minutes. The cheese and bacon got a little bit dry. 2) Not cook the bacon until crisp, I think that may have attibuted to it being a little dry as well, since it then got baked after already being crispy. Definitely a keeper though!!

By: Acire

Acire — Tue, 24 Jan 2012 02:07:49 +0000

oh and also, when I hear Alice Springs Chicken, I think of a Gallah! lol

By: Acire

Acire — Tue, 24 Jan 2012 02:05:05 +0000

While I am an American, I spent part of my life in Australia and I too get annoyed with Outback Steakhouse! lol! None of the food is anything like Australian food! BUT they do serve Coopers!
Great looking recipe!

By: Amy

Amy — Sun, 22 Jan 2012 23:04:49 +0000

Hmmm, I wouldn’t make it without the honey, because it would change the flavor too much and I like the flavor as is. The mustard definitely needs a sweetness to it.

By: Kelly

Kelly — Sun, 22 Jan 2012 20:43:54 +0000

This look great! Unfortunately I can not stand honey. Do you think this would taste okay without it? Maybe I could add more bacon (because everything tastes better with more bacon, right?)

By: John DOe

John DOe — Fri, 20 Jan 2012 00:09:21 +0000

They Are AMAZING

By: My Dinner Plan 1/16 | Saving You Dinero

My Dinner Plan 1/16 | Saving You Dinero — Mon, 16 Jan 2012 21:01:45 +0000

[...] Sherry’s Aussie Chicken with Mashed Potatoes [...]