Want to add some delicious to your next soup dinner? Top your bowl with these flavorful bits and you’ll never look back at the plain saltine. As for me? I eat them by the handful… they rarely even make it to my soup bowl!
Savory Snack Crackers
- 2 pkg. (or boxes) oyster crackers (I don’t remember the exact size. Anyone have a box in your pantry?)
- 1 1/2 c. cooking oil (vegetable, canola… something not healthy like that)
- 4 tsp. dill weed
- 1 tsp. lemon pepper
- 3 Tbsp. dry ranch dressing mix
- 1/4 tsp. onion powder
- 1 tsp. garlic powder
Pour crackers in a large bowl. Mix the rest of the ingredients together and pour over crackers. Stir until well coated. Spread out onto 2 cookie sheets. Bake at 200° for 1 hour, stirring every 15 minutes. Cool. Store in an airtight container.
Serve with soup or as a tasty appetizer.