Comments on: Crescent Sausage Wraps

By: Jess

Jess — Sun, 27 Sep 2009 01:38:15 +0000

These sound amazing and like something my daughter would absolutely enjoy. Thanks!

By: ~ ~Ahrisha~ ~

~ ~Ahrisha~ ~ — Fri, 18 Sep 2009 20:58:29 +0000

Looks simple and yummy. I’m thinking that a little horseradish sauce as a dip for these would taste great.
~ ~Ahrisha~ ~

By: Mary

Mary — Fri, 18 Sep 2009 15:57:02 +0000

So simple and delicious sounding. That’s a hard combination to beat. They would be wonderful for tailgates or other parties where food has to be transported. I hope you are having a wonderful day.

By: ButterYum

ButterYum — Fri, 18 Sep 2009 14:11:12 +0000

This would be great to take to a brunch I’m attending tomorrow. Thanks for the inspiration!

By: j

Fri, 18 Sep 2009 13:08:20 +0000

I love an easy recipe and I like that you can keep them warm in a crock pot for a party. Thanks for sharing.
Joyce

By: Karen

Karen — Fri, 18 Sep 2009 06:23:49 +0000

I can see the kids eating these as they run out of the house to the school bus.

By: Gollum

Gollum — Fri, 18 Sep 2009 03:46:00 +0000

I would never, ever turn away from any type of food unless it has bleu cheese. This recipe is a keeper! I hadn’t thought to use a sausage for piggies-in-a-blanket, but they are perfect!

By: Connie

Connie — Wed, 16 Sep 2009 02:46:36 +0000

I will definitely make these for my Sunday School Class! Thanks for sharing!!

Many blessings!

By: darnold23

darnold23 — Tue, 15 Sep 2009 21:34:51 +0000

I make these with frozen rolls partially thawed and then refrozen. Hubby gets them out the night before and cooks them for breakfast. Isn’t he sweet? What did we ever do before crescent rolls came along…you probably can’t remember that far back. I’m really enjoying your blog. Thanks for all of your great ideas and recipes. I would love for you to join me at diningwithdebbie.blogspot.com for Crock Pot Wednesday. Come check it out.

By: michelle

michelle — Tue, 15 Sep 2009 21:07:39 +0000

oh girl; I”m all about this! I have to make these! I make homemade kolaches for Saturday morning breakfast (okay; only sometimes!), and I need to make these next time!