Crescent Sausage Wraps

by Amy on September 14, 2009

Look away if you don’t eat unhealthy convenience foods.  Look away fast because you’ll be tempted to make these anyway!

Super simple and tasty,  I’ve served ‘em up at a baby shower brunch and a football team breakfast (among other events).  Can’t get more diverse eaters than that.  ;-)   Rave reviews from all!

Crescent Sausage Rolls

  • 1 can crescent rolls (or make your own!)
  • 1 box brown n serve sausage links
  • Italian seasoning
  • Parmesan cheese

1.  Roll crescents and separate into rectangles.  Pinch diagonal seam together.

2.  Sprinkle each rectangle with Parmesan cheese and Italian seasoning.

 Crescent Sausage Wraps

3.  Slice each rectangle in half.  Place a sausage at each end and roll up.

 Crescent Sausage Wraps

4.  Slice each roll into two or three pieces.

5.  Bake at 375° for 13-15 minutes.

 Crescent Sausage Wraps

** Easy (and convenient) to keep warm in a crock pot.

** Some Brown n Serve brands are pretty greasy.  Another option is to buy the uncooked sausages.  Bake them first, drain off the grease, then proceed with the other instructions.

** Easy to double or triple when serving a crowd!

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Baby Shower Menu | The Finer Things in Life
September 14, 2009 at 5:16 pm

{ 20 comments… read them below or add one }

1 Lisa@BlessedwithGrace September 14, 2009 at 2:48 pm

Those look yummy!!!! Wishing for some of those right now, to just pop in my mouth.

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2 Monica September 14, 2009 at 2:59 pm

Great appetizers! I’m going to keep this one one hand for a family appetizer night.

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3 amy2boys September 14, 2009 at 3:06 pm

This looks awesome! So easy and yummy!

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4 Corinne September 14, 2009 at 5:25 pm

WOW! These look delicious. I am always looking for new potluck recipes, so I will definitely try these next time. What brand of sausages do you use?

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Amy Reply:

@Corinne, Hmmm, I can’t remember the brand I used last time. Yellow box? My mom uses the uncooked Farmland sausage. Bakes them, drains the grease, then makes the wraps.

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5 Stephanie September 14, 2009 at 6:20 pm

What can I say girl, you rock! :) These look so yummy! And who knew you could make YOUR OWN crescent rolls?

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6 Susie's Homemade September 14, 2009 at 6:23 pm

What a great idea!!

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7 Tracey September 14, 2009 at 7:56 pm

Wow – these sound great and so simple to make! I must pull out my coupons for Pillsbury crescent rolls….

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8 angie September 14, 2009 at 9:54 pm

sounds delicious

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9 Sherry September 15, 2009 at 8:41 am

Oooh, these sound yummy! :D

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10 Jane September 15, 2009 at 12:56 pm

This one is definitely a keeper and would be great to serve as a finger food for a potluck! Thanks for sharing it!

Jane

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11 michelle September 15, 2009 at 4:07 pm

oh girl; I”m all about this! I have to make these! I make homemade kolaches for Saturday morning breakfast (okay; only sometimes!), and I need to make these next time!

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12 darnold23 September 15, 2009 at 4:34 pm

I make these with frozen rolls partially thawed and then refrozen. Hubby gets them out the night before and cooks them for breakfast. Isn’t he sweet? What did we ever do before crescent rolls came along…you probably can’t remember that far back. I’m really enjoying your blog. Thanks for all of your great ideas and recipes. I would love for you to join me at diningwithdebbie.blogspot.com for Crock Pot Wednesday. Come check it out.

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13 Connie September 15, 2009 at 9:46 pm

I will definitely make these for my Sunday School Class! Thanks for sharing!!

Many blessings!

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14 Gollum September 17, 2009 at 10:46 pm

I would never, ever turn away from any type of food unless it has bleu cheese. This recipe is a keeper! I hadn’t thought to use a sausage for piggies-in-a-blanket, but they are perfect!

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15 Karen September 18, 2009 at 1:23 am

I can see the kids eating these as they run out of the house to the school bus.

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16 j September 18, 2009 at 8:08 am

I love an easy recipe and I like that you can keep them warm in a crock pot for a party. Thanks for sharing.
Joyce

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17 ButterYum September 18, 2009 at 9:11 am

This would be great to take to a brunch I’m attending tomorrow. Thanks for the inspiration!

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18 Mary September 18, 2009 at 10:57 am

So simple and delicious sounding. That’s a hard combination to beat. They would be wonderful for tailgates or other parties where food has to be transported. I hope you are having a wonderful day.

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19 ~ ~Ahrisha~ ~ September 18, 2009 at 3:58 pm

Looks simple and yummy. I’m thinking that a little horseradish sauce as a dip for these would taste great.
~ ~Ahrisha~ ~

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20 Jess September 26, 2009 at 8:38 pm

These sound amazing and like something my daughter would absolutely enjoy. Thanks!

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