A friend once commented that she doesn’t like to make roast because “we end up eating it all week and it gets dry and we get sick of it and I have to throw it out.” Ouch! I don’t do wasting food, but if I tried to reheat and eat the same roast all week, in the same way, well… I’d get pretty sick of it too.
A few roast beef tips:
- We get a variety of roasts with our 1/2 beef order, and I learned a valuable lesson early in my bulk-beef purchasing experience: don’t buy chuck roast. It’s the fattiest cut, and it’s tough, and it’s just not very easy to work with. Any other cut works great for me, but we have our chuck ground into hamburger. **Update: this might just be my experience. Several people have commented that they have good luck with chuck.
- My favorite roast beef cooking method is to stick it in the crock pot with some carrots, potatoes, onions, either beef bouillion granules or dry onion soup mix, and some water. How about that smell in your kitchen all day! Yum!
- I prefer to pull my roast apart with forks instead of slicing it. It’s easier to prepare, easier to eat, and easier to create the “redos” when it’s shredded.
- If you’re going to eat it again the next day, pour a little of the juice over the meat before refrigerating to keep it moist.
- Cooked roast freezes beautifully. Bag it and save it for a busy day!
Our favorite roast beef redos:
- Roast Beef Burritos — My all time favorite roast beef meal. Sometimes I make a roast just so we can have these! We like to top them with shredded lettuce, cheese, and sour cream.
We’ve also enjoyed these meals with leftover roast:
- bbq beef sandwiches
- hot beef sandwiches
- beef ‘n noodles
- roast beef salad (like chicken or tuna salad) for sandwiches
- roast beef salad (shredded on a lettuce salad)
- beef and bean nachos
- beef and veggie soup
Does your family enjoy roast beef? What do you like to do with your leftovers?
Check out more kitchen tips at Tammy’s Recipes.