Roast Beef Burritos

These savory burritos are our hands-down favorite way to use up leftover roast beef.  From start to finish, supper can be ready in 30 minutes with this quick skillet meal.

Roast Beef Burritos

• 1/2 cup chopped onion
• 1 minced garlic clove
• 1 T. cooking oil
• 2-3 cups chopped roast beef
• 2 chopped tomatoes (or 1 can diced tomatoes)
• 1 (8 oz.) bottle taco sauce
• 1 (10 oz.) can diced tomatoes with green chilies (Rotel)
• 1/2 tsp. ground cumin
• flour tortillas
• shredded lettuce
• shredded cheddar cheese

In a large skillet, saute onion and garlic in oil until tender.  Stir in the beef, tomatoes, taco sauce, Rotel, and cumin.  Bring to a boil.  Reduce heat and simmer, uncovered, 20 minutes or until thickened.

Spoon filling down the center of each tortilla.  Roll up.  Top with lettuce and cheese.

This post is linked to

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