Wanna ramp up your Rice Krispy Treats a chocolaty, peanut buttery notch? Look no further!
Rice Krispy Roll
- 10 oz. package marshmallows
- 1/4 c. butter
- 1/4 c. peanut butter
- 5 1/2 c. Rice Krispy Cereal (generic is fine)
- 1 1/3 c. chocolate chips
- 3/4 c. butterscotch chips
- Line a 15×10 pan with wax paper, buttered.
Melt marshmallows, butter and peanut butter. Stir until smooth and well blended. Stir in cereal. Spread on top of wax paper. ** I take another sheet of buttered wax paper on top and squish it to the edges of the pan.
Melt and stir the chocolate and butterscotch chips. Spread melted chips over the cereal mixture, leaving about 1 inch on each of the long sides.
Roll the cereal mixture from the long side, peeling back the wax paper as you go.
Chill in the refrigerator until firm. Slice into ½-1 inch circles.
**Once started, you need to be rather quick with the assembly and rolling, or it will get stiff and be difficult to roll.