Pineapple Zucchini Sheet Cake

Light. Tropical.  Moist.  Rich.  All in one cake.  So delicious!

*** If you want to disguise the zucchini, feel free to peel it first, but I think the green flecks look pretty.  Plus, it’s easier that way!

*** This cake tastes delicious cold, out of the freezer, so feel free to make it ahead of an event.

*** Rather have chocolate?  Try Chocolate Pudding Zucchini Muffins.  Yum!

*** And even more Zucchini Recipes.


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  1. This sounds FABULOUS!!

  2. Amy, this sheet cake looks wonderful!!! Now, I need an excuse to bake it. 🙂

    • You sound like me, Lisa. I don’t bake unless we’re having company or I can “share” with someone, usually. Sometimes I can do the “out of sight, out of mind” thing and put leftovers in the freezer, but not always. 😉

  3. Wow, this looks absolutely wonderful. I am not sure what sounds the most appealing – the pineapple, zucchini or cream cheese? its a sheet cake…thanks!

  4. Hiya! I don’t have an 11″x15″ pan. My oven isn’t big enough. 🙁 Would a 9″x13″ pan work? Or a loaf pan? What would the time and temp be then; any idea?

    Thank you!
    – Tamsyn

  5. Zucchini Cake huh….
    Loves ya, but not right…..

    • You get yourself in the vehicle, Missy, and come on over to see if it’s “not right.” I’m out to prove you wrong. Love, Mom 🙂

  6. Amy,

    This looks great! Do you freeze it with the frosting on, or do you just freeze the cake and frost later?


  7. I made this yesterday and served tonight. It was a huge hit! I did modify ingredients but honestly you could not taste them… I used whole wheat flour and honey granules and organic cane sugar. It was delicious.

  8. Have this in the oven right now. It should be ready just in time for a bedtime snack. Thanks for posting.

  9. Alishia says:

    I just made this and I’m waiting for it to cool so I can frost and eat it, yum! I also made the oatmeal butterscotch cookies today, they never last long around here. Thanks for the inspiration 🙂

  10. Sounds terrific! Thanks for this and the other zucchini ideas! I tried to post a comment on the zucchini recipes linkup, but for some reason after I put in my links, the comment box disappeared.

  11. Paula Clark says:

    I wonder if it would taste okay if I used my faux pineapple, made out of zucchini. Has anyone tried that? So far the only thing I have done with the faux stuff is add it to strawberry jello. And the grandkids and hubby loved that. I made zucchini pineapple bread and that was a hit, but I used real pineapple. Might have to bake another cake to experiment.


  1. […] @ Finer Things in Life posted this Pineapple Zucchini Sheet Cake, I can’t wait to try this next year when my zukes are growing like […]

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