Twelve tomato plants and not one good tomato this year. None! But take a look at this.
Just a portion of this week’s pepper harvest. I see lots of chili, fajitas, bacon-wrapped jalapenos, chicken fajita soup, and lots of other spicy good cookin’ in my near future! Now I only need to buy some gloves so I can chop ’em all up for the freezer!
What Finer Things are you celebrating this week? Link up and let us know! (Also, if you can tell me about those long yellow peppers… banana? I don’t know what to do with those.)