Nothing says summertime like fresh fruit, and we’ve been gorging on it lately! These melt-in-your-mouth muffins were inspired by some very ripe peaches and half a container of 1/2 and 1/2 sent over by some neighbors who didn’t want it to spoil while they went on vacation. (Whatever works, right?!)
Peaches N Cream Muffins
- 2 eggs
- 1/2 cup honey
- 1/4 cup cooking oil
- 1/4 cup melted butter
- 1/2 cup sour cream
- 1/2 cup half n half (whipping cream or whole milk would likely work well)
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 2 cups flour
- 2 ripe peaches, chopped (I left the skin on, about 1 1/2 cups)
Beat the eggs. Mix in honey, oil, butter, sour cream and half and half.
Add baking soda, salt, and cinnamon. Mix well.
Add flour, stir just until batter is moist.
Fold in peaches.
Bake at 400° for 18-22 minutes. Makes 12-18 muffins.
I haven’t tried it, but I’m betting you could do the same thing with strawberries… or blueberries… or raspberries… Let me know if you try another fruit!
this looks very yummy, I will try with my blueberries that I bought this week.
When I woke up this morning and checked your blog and saw this recipe, I immediately went to my kitchen to see if I had all the ingredients! Sure enough, I did and went ahead and made thses! So yummy!! Thank you so much for sharing this recipe!
Yay! So glad you enjoyed them.
Did you just make this recipe up? It looks yummy! We’ll definitely try it!
Ooo, these look so yummy! Peaches are coming into season for where I am too, I can’t wait to start the gorging myself
This recipe looks so flavorful!
~Aubree Cherie
Oh My Goodness, the fat and calorie content in these muffins is outrageous. I am sure they are delicious but would not feed them to my kids.
These look DIVINE!!!
Now I need to buy some peaches. Those muffins sound divine!
Oh my! Those look really good. I’ve been buying peaches at Aldi’s for .25 cents each. I have some on my counter that I was saving for a cobbler (with a Don’t eat me sign on them) lol, but I might just have a change in plans.
Thanks so much for joining in the fun on Cupcake Tuesday!
~Liz
Yum! These sound wonderful!
Yummy!!! Love muffins
Just made these today and they were a hit! I think I’ll make some more tomorrow. Thanks!
I’m going to try these with my garden raspberries. I love that they use half and half. I bet they are moist with a great crumb.
Those sound delicious…a perfect breakfast for summer! Mmmm.
such perfect timing for me to get your link from Once a Month Mom! – i was just telling my 5 kids this morning that i’d heard of a lady who has LOTS of peaches that need to be picked and taken way at a great price! So I’m really looking forward to these muffins!
thank you for sharing,
lisa
http://www.ourwayswithourkids.blogspot.com
@imgarysgirl – Twitter
Made these last night and had one for breakfast this morning, yummy!!!
Linked – YUM. Thanks for sharing!
And thank you for the link!
I think I’ll be baking these this afternoon (as long as the mercury doesn’t rise TOO much) with some reduced produce organic peaches I snagged yesterday.
I’ll let you know what we think! I have to say I was a little surprised to see an earlier commenter leery about feeding these to her kids… these are the kind of good, stick-with-you calories I’m happy to feed my children in the morning. I want those little ones satiated to start our days!