Comments on: Pan Burritos

By: This Weeks Favorites

This Weeks Favorites — Fri, 03 Feb 2012 13:15:43 +0000

[...] with Onion, Garlic & Dill Pan Burritos – So easy and yummy! Asian Chicken [...]

By: Mrs H

Mrs H — Mon, 09 Jan 2012 23:20:37 +0000

We DO call this Mexican Lasagne at our house… just swap out the flour tortilla for corn tortilla and add some pickled jalapenos in the layers. Yumm

By: Geri@heartnsoulcooking

Geri@heartnsoulcooking — Fri, 06 Nov 2009 20:04:46 +0000

What a GREAT!!! recipe, sounds and looks wonderful.
Geri

By: Mary

Mary — Fri, 06 Nov 2009 17:08:02 +0000

This sounds and looks absolutely wonderful. What a great meal for a damp and chilly fall day. Have a great weekend.

By: Jean

Jean — Fri, 06 Nov 2009 17:06:36 +0000

This sounds easy and delicious. I will have to try it!

By: Sue

Sue — Fri, 06 Nov 2009 16:04:57 +0000

I think I just found dinner! We will love this at our house.

By: Yvonne

Yvonne — Fri, 06 Nov 2009 03:39:56 +0000

This sounds very good! Serve it with a Mexican salad and you have a super meal. I would even freeze this for an evening I don’t feel like cooking. Thanks
Yvonne

By: Lori E

Lori E — Fri, 06 Nov 2009 03:31:13 +0000

This kind of sounds like a Mexican version of lasagne. Now we know it must be great.

By: Lenetta @ Nettacow

Lenetta @ Nettacow — Fri, 06 Nov 2009 02:00:28 +0000

Yum! Reading stuff like this when I haven’t had supper yet is like going grocery shopping when you’re hungry. Off to go make some popcorn, since I figure that on top of chili might be a bit too much Mexican food for one day. :>)

By: Jacquelin

Jacquelin — Thu, 05 Nov 2009 22:28:49 +0000

Sounds good, I will add it to our menu list. Thanks!