This casserole is handy and hearty enough to feed the football team, yet pretty and tasty to serve up for Easter brunch. It’s one of our favorite breakfasts. I’ll often make it at the beginning of the week to reheat on hurried mornings.
Overnight Breakfast Casserole
- 1 lb. sausage, browned and drained OR 1 lb. ham, chopped (I often mix the two.)
- 6 eggs
- 6 slices bread, cubed
- 2 c. milk
- 1 tsp. dry mustard
- 1/2 tsp. salt
- 1 cup grated cheddar cheese
Beat eggs and milk. Add sausage, bread, mustard, salt, and cheese. Mix well.
Pour in a greased 9×13 dish. Cover and refrigerate overnight.
Bake 1 hour at 325°, covered with foil. Remove foil. Bake another 15-20 minutes uncovered.
Serve it up with your favorite fresh fruit and some muffins or cinnamon rolls. Yum!
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