This No-Fail Peanut Butter Cocoa Fudge is the only fudge I’ve ever made. Why mess with perfection, right? Seriously, though, if you’ve had trouble with fudge in the past, try this! It takes all of 10 minutes to make. And gosh, peanut butter and cocoa… how can that be wrong in any way?
No-Fail Peanut Butter Cocoa Fudge
- 1 cup (2 sticks) butter
- 1¼ cup peanut butter (we prefer chunky)
- 3 tablespoons baking cocoa
- 1 teaspoon vanilla
- 3½ cups powdered sugar, sifted
In a large sauce pan, melt butter over medium heat. Add peanut butter and stir until well combined. Remove from heat. Stir in cocoa and vanilla. Stir in sifted powdered sugar.
Spread mixture into a buttered 8×8 pan. Refrigerate a couple hours until set. Cut into 1 inch squares. Store in an airtight container.
Have you sensed my affinity to all things peanut butter and chocolate? A few of my favorite recipes…
What’s your favorite fudge recipe? If you have a link, feel free to share!
Linked to the cookie swap at Faithful Provisions.