Comments on: Mom’s Cinnamon Rolls

By: Amy

Amy — Sat, 28 Jan 2012 17:09:26 +0000

So glad you enjoy them! As far as rolling goes, hmmm, I would say loose. Maybe. I guess I’ve never really thought about it! I don’t stretch the dough or anything to keep them tight, though.

By: Shalyse

Shalyse — Fri, 27 Jan 2012 08:37:03 +0000

I found this recipe on Pinterest. We just started a freezer meals group at church so I wanted to try this recipe. I have one dozen in the freezer and we cooked the other dozen. They were soo good! We definitely will be making these again! Thank you for sharing this recipe! This is now my new favorite cinnamon roll recipe!

One question, when you roll yours up, do you roll it kind of tight or loose.

By: Amy

Amy — Tue, 10 Jan 2012 03:42:14 +0000

If they turned out tasty, you likely just need to practice rolling and cutting. You’ll get better with time. Mine are only pretty because I’ve made them hundreds of times.

By: I love ur Cinnamon Rolls recipe!

I love ur Cinnamon Rolls recipe! — Sun, 08 Jan 2012 21:15:20 +0000

I followed exactly the recipe you and boy they turned out delicious but not so pretty like your’s. Your’s came out way better, mine were a little messy and i use the floss method you have on your website. Do you think i did something worng? Thanks!

By: Good Reads

Good Reads — Sat, 17 Dec 2011 13:58:55 +0000

[...] umpteen teachers to buy for, Amanda has some great suggestions for thoughtful, frugal teacher gifts.Mom’s Cinnamon Rolls :: Amy’s Finer Thingsimage via Amy's Finer ThingsIf I weren’t gluten free, I would [...]

By: Cinnamon Heaven! « Our Adventures in Healthy Eating

Cinnamon Heaven! « Our Adventures in Healthy Eating — Tue, 22 Nov 2011 07:14:46 +0000

[...] This is where I took the recipe from: http://amysfinerthings.com/moms-cinnamon-rolls [...]

By: Amy

Amy — Thu, 10 Nov 2011 04:01:29 +0000

Hmmm, that does seem like more than I ever use. I like my cinnamon roll dough really soft, not like bread dough at all. I’ll try to really pay attention next time I make them to see how much I actually dump in. Toward the end I don’t even measure. I just add “a little more” as needed. Be sure to ask again in a couple weeks if you don’t hear from me!

By: Amy

Amy — Thu, 10 Nov 2011 03:44:05 +0000

Excellent! So glad you like them!

By: Christine

Christine — Tue, 08 Nov 2011 00:40:35 +0000

I had been craving cinnamon rolls for a while and wanted to try my hand at making them myself. This recipe was easier than I thought and absolutely scrumptious! I even froze some for easy-baking later. Loved these cinnamon rolls!

By: Laurie

Laurie — Mon, 07 Nov 2011 19:13:02 +0000

Hi – I made these and they tasted great. But I had to add almost 7 cups of flour to get the dough to right consistency. It does seem like your recipe has much more liquid than other ones that use that 5 cup of flour measurement – I was just curious if that seemed excessive to you? Thanks, Laurie