Confession: I don’t make a good meatloaf. Of all the things, right?! Don’t know what my problem is, but it’s never quite done in the middle. Not the right texture. Falls apart when I cut it.
Mini meatloaf mounds, though? Perfect! All the great comfort food taste in serving-sized mounds. Easy prep, easy serve, easy freeze (for batch cooking)!
Mini Meatloaf Mounds
- 2 pounds hamburger
- 2 eggs
- 1/2 c. chopped onion
- salt, pepper, garlic salt (to taste)
- 1 cup oatmeal (I use old-fashioned)
- 8 oz. tomato sauce (or use a cup of salsa – yum!)
Mix all but the ketchup together. I use a potato masher for this icky job! Scoop 1/2 cup meat mixture with a measuring cup and place in 8×12 pan to form 10 mounds.
Bake at 350° for 50 minutes. Spread ketchup on top of each mound. Return to oven for 3-5 minutes.