Menu Plan, Week of November 8

Thank heavens for a full freezer!  We haven’t been home much of the last two days, and this morning after church I had to hightail it to a youth group fundraiser.  There was no time left for cooking.

No, my family didn’t go hungry.  We didn’t even have to get creative!  Thanks to a frozen cavatini made several weeks ago, they got along just fine.  Even if you’re not a big fan of once-a-month cooking or any type of cooking ahead, you might consider doubling your recipes every once in a while and freezing one batch.  It is just so nice to be able to pull something out of the freezer on a hectic day!

Sunday, November 8

• crescent sausage wraps (made with homemade crescent rolls – a gift from my mom), scrambled eggs with cheese
• cavatini, sweet corn, cheesy Texas Toast
• popcorn, apples

Weekday Breakfasts – oatmeal with raisins, lazy granola, eggs (fried or scrambled) and toast or muffins, French toast

Weekday Lunches – leftovers, peanut butter and honey sandwiches, grilled cheese, fresh fruit and veggies, cheese and crackers, quesadillas

Suppertime

• sloppy joes on homemade buns, deviled eggs, carrot sticks
• cream of potato soup, french bread
• chicken and black bean quesadillas with lettuce/cheese/sour cream, fruit
• chili frito pie (chili with corn chips and cheese), apples
• barbecue beef brisket, twice baked potato casserole, green beans, homemade bread (inviting friends for supper)

Saturday, November 14

• waffles with homemade pomegranate syrup, scrambled eggs, bacon
• sandwiches/snacks on the road to a football game
• clean out the fridge

Have a great week!  All the best menu plans are over at OrgJunkie.  Be sure to visit!