Menu Plan, Week of June

by Amy on June 28, 2009

Don’t miss these Caramel Pretzel Sparklers.  They’d be a fun addition to your 4th of July celebration!  (My camera is MIA — my apologies for the photo quality.)

DSC00408 225x300 Menu Plan, Week of June

Between harvest, some spontaneity and a family funeral, we didn’t get through many of our planned meals last week.  So, what my menu lacks in originality, it makes up for in ease!

Excuse the repeats, but don’t be surprised if you see them again next week… there’s still lots of farming to be done, three ballgames, and my sister is having a baby had a baby boy while I was typing this up!  :-)   Another full week ahead!

Sunday, June 28

  • fried eggs, cinnamon biscuits
  • clean out the fridge (taco salad, hamburgers, guacamole)
  • Lance and the kids are at the farm, but I’m feasting on steak salad and Buster Bar Dessert

Breakfast Options

Lunch/Dinner/Supper Options – with squash and zucchini from the garden; I picked my first today!  :)

Snacks/Meal Fillers

  • veggies and dip
  • fresh fruit
  • smoothies
  • sandwiches
  • homemade pudding

Have a great week and a happy and SAFE 4th of July!  Look to OrgJunkie for a plethora of menu ideas.

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{ 7 comments… read them below or add one }

1 Laura@HeavenlyHomemakers June 28, 2009 at 9:37 pm

Yay for the new baby! How exciting!

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2 The Cozy Country Home June 28, 2009 at 9:49 pm

Thanks for your sloppy joe recipe…that’s a new one for me (I just use tomato sauce!) You know, my husband never had a sloppy joe until he met me??!! Never even heard of them!!! (He was raised in a bubble!!)

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3 Liz@Hoosier Homemade June 28, 2009 at 11:11 pm

I’ve made the pretzel rods loads of times, but never added the caramel. Great idea!
Thanks!
~Liz

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4 Dddiva June 28, 2009 at 11:39 pm

It all looks great to me.

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5 Jenn @ Beautiful Calling June 29, 2009 at 6:25 am

Congratulations Aunty!
These Pretzels look fun!

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6 Brenda June 29, 2009 at 11:45 pm

Wish I could come and eat at your house!

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7 Molly Green June 30, 2009 at 11:58 am

You are so welcome! I can’t wait to try them. These look delicious!

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