Menu Plan, Week of June

Don’t miss these Caramel Pretzel Sparklers.  They’d be a fun addition to your 4th of July celebration!  (My camera is MIA — my apologies for the photo quality.)

Between harvest, some spontaneity and a family funeral, we didn’t get through many of our planned meals last week.  So, what my menu lacks in originality, it makes up for in ease!

Excuse the repeats, but don’t be surprised if you see them again next week… there’s still lots of farming to be done, three ballgames, and my sister is having a baby had a baby boy while I was typing this up!    Another full week ahead!

Sunday, June 28

• fried eggs, cinnamon biscuits
• clean out the fridge (taco salad, hamburgers, guacamole)
• Lance and the kids are at the farm, but I’m feasting on steak salad and Buster Bar Dessert

Breakfast Options

• steak/potato/egg scramble
• oatmeal topped with fresh fruit or raisins
• homemade granola
• scrambled eggs with cheese, muffins or toast
• pancakes
• Sausage and Gravy Breakfast Pizza

Lunch/Dinner/Supper Options – with squash and zucchini from the garden; I picked my first today! 

• sloppy joes, deviled eggs
• Monterrey Chicken Quesadillas
• ranch chicken and bacon pasta salad
• homemade pizza
• waffles, eggs, bacon
  

Snacks/Meal Fillers

• veggies and dip
• fresh fruit
• smoothies
• sandwiches
• homemade pudding

Have a great week and a happy and SAFE 4th of July!  Look to OrgJunkie for a plethora of menu ideas.