Menu Plan, Week of February 14

So, it’s Valentine’s Day and I’m sitting in my quiet house with only the company of a nasty head cold that I just. can’t. shake. How romantic!  Hubby took the kids to the farm for a fun day with their cousins, which in my congested/sinus pressure/headache state is the absolutely most romantic thing I could ask for!

Thankful today for my February Menu Plan.  I’m out of menu planning practice since Blissdom, and then last week we used up all the frozen meals that I intended my family to use while I was gone.  They had “funner plans, mom.”

I’ll be working hard to clean out our freezer stash again in the next two weeks, in preparation for the Once a Month Mom Cookoff!

Here’s what we’ll be eating this week.

Breakfasts – a rotation of breakfast sandwiches, eggs (fried/scrambled/omelets) with toast or muffins, pancakes, waffles, french toast, lazy granola, oatmeal with raisins, and the occasional bowl of cereal with bananas

Lunch Rotation – sandwiches, quesadillas, fresh fruit and veggies, leftovers, snack lunch tray, smoothies

Suppertime

• chicken fried steak, mashed potatoes and gravy, green beans
• buffalo chicken spaghetti, peas
• refried bean enchiladas, tossed salad
• homemade pizza (sausage), fresh fruit
• broccoli cheddar soup, cinnamon rolls
  

You can find all of my recipes here, and for even more menu ideas visit Menu Plan Monday.