Comments on: Menu Plan, Week of August 3

By: Amy

Amy — Sun, 09 Aug 2009 03:10:59 +0000

@JessieGinAZ, I like to zap them in the microwave for about 15 seconds. You don't even have to thaw them. They can go straight from the freezer to the microwave. Very handy!

By: JessieGinAZ

JessieGinAZ — Sun, 09 Aug 2009 02:06:14 +0000

@Amy @ Finer Things, thnx for asking this wendy--so when you thaw them do you just thaw and eat at room temp or then reheat them??

By: Amy @ Finer Things

Amy @ Finer Things — Wed, 05 Aug 2009 19:39:13 +0000

@Wendy, Yes — I do freeze them cooked and frosted. Just like leftovers. Really want to try freezing them before baking sometime, just to see what it would be like to pop a few at a time out of the freezer for fresh rolls. Haven’t attempted that yet.

When you freeze them after baking, be sure to eat them within a couple of weeks so they don’t dry out in the freezer.

By: Sherry

Sherry — Wed, 05 Aug 2009 08:15:05 +0000

Hope you have a great time!!

By: Wendy

Wendy — Tue, 04 Aug 2009 14:52:03 +0000

You mentioned that the cinnamon rolls were from the freezer. Do you freeze them cooked and frosted?

By: Tracy

Tracy — Tue, 04 Aug 2009 01:12:39 +0000

You’re menu looks great! The cinnamon rolls look scrumptious!!

By: Lisa

Lisa — Mon, 03 Aug 2009 15:46:04 +0000

Sounds yummy. Can’t wait to try the zucchini frittata. Thanks!

By: angie

angie — Mon, 03 Aug 2009 14:17:46 +0000

sounds delicious I love the peach topping idea

By: The Happy Housewife

The Happy Housewife — Mon, 03 Aug 2009 13:42:21 +0000

Great looking week Amy! I can’t wait until things cool off around here and we can start making cinnamon rolls again, they are a favorite around here!
Toni

By: Susie's Homemade

Susie's Homemade — Mon, 03 Aug 2009 11:56:18 +0000

I love it when we get so well stocked that we can skip the shopping all together:-)