Menu Plan, Week of 5/25

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I may fall flat on my face with this whole “planning all three meals” thing for the summer, but… well… it wouldn’t be the first time and it certainly won’t be the last!  Here goes -

Sunday

  • scrambled eggs, whole wheat cinnamon raisin biscuits, oranges
  • clean out the fridge
  • impromptu gathering at my parents’ – I took cheesy potato casserole and apple crisp.

Monday

Tuesday

  • eggs with banana raisin muffins
  • pizza pockets, carrot sticks
  • yet another graduation cookout (lovin’ these parties!)

Wednesday

  • peanut butter banana smoothies, toast
  • fried chicken romaine salad
  • grilled salmon, potatoes (on the grill), peas

Thursday

  • pizza omelet, apples
  • leftovers (maybe some grilled salmon on a bed of romaine?  will that work?)
  • loaded tostadas (going to try this homemade tortilla recipe)

Friday

  • breakfast cookies and apples on the way to the state track meet
  • sandwiches, snacks at the meet
  • clean out the fridge

Saturday

  • Hmmm, we may be headed back out to the state track meet, or elsewhere… maybe.  That seems quite far away right now.  I think I’ll quit while I’m ahead.

Have a great week!  Get your menu inspiration over at OrgJunkie.

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Comments

  1. Looks great! I’ve been thinking of doing 3 meals for the summer too. Since the kids will be home and bugging me about what is to eat. :)
    Thanks for sharing!
    ~Liz

  2. Sherry says:

    I think I’m going to have the kids help me make up some hot pockets for lunches. :D Quick and easy!

  3. Nancy French says:

    I’m planning all three meals for summer as well. My 14 year old son is taking care of my 5 year old and it just makes things easier. I’m also working on a daily schedule for them because the 5 year old does much better in a structured environment. Lots of work – I hope I don’t fall flat on my face!

  4. Happy Memorial Day!

  5. Stephanie says:

    I haven’t had apple crisp in forever! That sounds delicious.

  6. Camille says:

    My husband is a teacher and my step-daughter will spend a month with us this summer so I’m planning all three meals, too. I can wing it for B/L with a baby and a toddler, but not so much with two more “big people” around. :-)

  7. Amy, How did the tortillas work out! I’m glad you tried my recipe – it’s a new fav at our house. What kind of flour did you use? I’m excited to try that lentil rice casserole, two items on my “use up soon” list b/c I bought a bunch on sale! :)

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