Pantry Triumph of the Week:
1 can of (free!) pie filling from the pantry + one box of (free!) puff pastry sheets from the freezer =
Yummy (free!) Blueberry Turnovers
It’s week 2 of the pantry challenge, and I’m so incredibly thankful I spent all that time last week finding a full month’s worth of menus! That made this week’s planning infinitely easier.
Breakfasts – a rotation of eggs (fried/scrambled/omelets) with toast or muffins, pancakes, waffles, french toast, lazy granola, oatmeal with raisins, and the occasional bowl of cereal with bananas
Lunch – a rotation of sandwiches (grilled cheese or pb&j), fresh fruit and veggies with dip, snack lunch tray, smoothies, and leftovers
Suppertime
- Slow-Cooker Italian Chicken Meal, tomato bread (new recipe)
- Mexican Lasagna, corn
- Crock Pot Chicken Chili, corn bread
- Something fun from the Princess Tasty Baker
that Santa brought this year. Princess donuts with apple pie filling, perhaps?
- Turkey Pot Pie (X 2, gotta make the most of my time!)
If you don’t know what’s for supper, head on over to Menu Plan Monday for a plethora of ideas!
{ 6 comments… read them below or add one }
That is a total pantry score!! GREAT job:-)
Blueberry turnovers? Yum! Good job.
I’ve got turkey pot pie on this week’s plan, too:)
That turnover picture is enough to make my mouth start watering! I’m really enjoying this pantry challenge posts by everyone.
Great menu thank you so much for sharing!!
Ummmmmm. Me want Bluberry Turnovers… Nom nom nom nommmmmm.