Comments on: Menu Plan, February 2

By: M

Tue, 02 Feb 2010 21:27:29 +0000

I like to cut brussel sprouts into “strips”, then saute with cut up bacon, garlic, & a little butter…really yummy!

Another way is to toss them with olive oil, salt & pepper and roast them at a high temperature. They get a little crispy…then I sprinkle a little parmesan cheese over them. My 4 & 2 year olds love brussel sprouts both these ways.

By: Michelle

Michelle — Tue, 03 Feb 2009 02:59:15 +0000

Ok….here’s a completely different way to make brussels sprouts…I didn’t ever really like them until I had them this way…roasted with olive oil. YUMMY

http://www.foodnetwork.com/recipes/ina-garten/roasted-brussels-sprouts-recipe2/index.html

By: Mrs. C

Mrs. C — Mon, 02 Feb 2009 20:50:06 +0000

Your menu sounds yummy! I may start doing the Menu Plan Monday, too. Your blog always inspires me.

Steamed brussel sprouts with butter, salt and pepper are my favorite way to eat them. I hope you like them.

By: Simply Sara

Simply Sara — Mon, 02 Feb 2009 15:29:48 +0000

Yummy!

I’m going to have to try the Ranch Cheesy Potatoes and ham!

By: Alisa

Alisa — Mon, 02 Feb 2009 15:08:08 +0000

I Love brussel sprouts. I cut an x in the stem end and boil them a few minutes (about 6) and then add them to a saute pan with a couple strips of cooked bacon (or at least a little bacon grease)and a granny smith apple diced pretty small. Add salt and pepper to taste and just saute a few minutes until nicely caramelized. They are absolutely delicious this way.

By: Sherry

Sherry — Mon, 02 Feb 2009 13:56:10 +0000

OOoh, what kind of no bake cookies?! YUM! Great looking menu!!

By: susieshomemade

susieshomemade — Mon, 02 Feb 2009 12:38:14 +0000

Another great menu plan:-) Thanks for the inspiration!

By: Teresa

Teresa — Mon, 02 Feb 2009 04:26:14 +0000

Absolutely love brussel sprouts! A couple of things…if they are fresh brussel sprouts, wash them well before preparing or you might end up with a dirty, gritty taste when eating them. Also, I love to basically boil/steam them and serve with a butter sauce.

Enjoy!