Wow! What a game! We just got back from a Super Bowl party. Time to get ready for another full week. Here’s what’s on our menu:
Sunday, 2/1
- Amish Baked Oatmeal/Lazy Granola
- clean out the fridge
- Super Bowl Party with some friends. I took cream cheese apple dip with apples and no bake cookies (recipe here tomorrow!)
Weeknight Suppers
- Ranch Cheesy Potatoes and Ham, brussel sprouts (um, I’ve never fixed brussel sprouts before… never eaten them… any tips?)
- red beans and rice, corn bread
- tuna casserole (recipe soon), peas
- broccoli cheese soup, homemade bread, apples and dip
- leftovers or sandwiches and snacks for the game
Saturday, 2/7
- blueberry pancakes, scrambled eggs
- beef ‘n noodles over mashed potatoes, peas
- clean out the fridge, fruit, snacks
Have a great week! Check out hundreds of other meal plans at Organizing Junkie.
Absolutely love brussel sprouts! A couple of things…if they are fresh brussel sprouts, wash them well before preparing or you might end up with a dirty, gritty taste when eating them. Also, I love to basically boil/steam them and serve with a butter sauce.
Enjoy!
Another great menu plan:-) Thanks for the inspiration!
OOoh, what kind of no bake cookies?! YUM! Great looking menu!!
I Love brussel sprouts. I cut an x in the stem end and boil them a few minutes (about 6) and then add them to a saute pan with a couple strips of cooked bacon (or at least a little bacon grease)and a granny smith apple diced pretty small. Add salt and pepper to taste and just saute a few minutes until nicely caramelized. They are absolutely delicious this way.
Yummy!
I’m going to have to try the Ranch Cheesy Potatoes and ham!
Your menu sounds yummy! I may start doing the Menu Plan Monday, too. Your blog always inspires me.
Steamed brussel sprouts with butter, salt and pepper are my favorite way to eat them. I hope you like them.
Ok….here’s a completely different way to make brussels sprouts…I didn’t ever really like them until I had them this way…roasted with olive oil. YUMMY
http://www.foodnetwork.com/recipes/ina-garten/roasted-brussels-sprouts-recipe2/index.html
I like to cut brussel sprouts into “strips”, then saute with cut up bacon, garlic, & a little butter…really yummy!
Another way is to toss them with olive oil, salt & pepper and roast them at a high temperature. They get a little crispy…then I sprinkle a little parmesan cheese over them. My 4 & 2 year olds love brussel sprouts both these ways.