Comments on: Menu Plan, 10/6 “The Other White Meat” http://amysfinerthings.com/menu-plan-106-the-other-white-meat-2 Thu, 24 May 2012 03:34:17 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Kate http://amysfinerthings.com/menu-plan-106-the-other-white-meat-2/comment-page-1#comment-707 Kate Mon, 06 Oct 2008 21:55:56 +0000 http://amysfinerthings.wordpress.com/?p=677#comment-707 Everything sounds so good. I can't wait to see the pizza braid! If you ever get a chance, I'd love to hear how you do your fried okra. I tried it once with a tempura batter and it the okra just got way too mushy. I don't know if it was something I did or the recipe, but I've been afraid to try it again. Thanks! Everything sounds so good. I can’t wait to see the pizza braid! If you ever get a chance, I’d love to hear how you do your fried okra. I tried it once with a tempura batter and it the okra just got way too mushy. I don’t know if it was something I did or the recipe, but I’ve been afraid to try it again. Thanks!

]]> By: lifeinourlittlehouse http://amysfinerthings.com/menu-plan-106-the-other-white-meat-2/comment-page-1#comment-706 lifeinourlittlehouse Mon, 06 Oct 2008 21:12:50 +0000 http://amysfinerthings.wordpress.com/?p=677#comment-706 We make homemade salsa almost every week during the summer. Here's what I do: 5-6 tomatoes 2 cloves garlic(minced) 1 lime 1 small onion(red is best) 1 bunch cilantro 2-4 jalapenos(or serranos-that's what's in my garden) 2 tbsp olive oil sea salt and pepper Chop tomatoes, onion, peppers, and cilantro. Combine with garlic, lime juice, oil, salt and pepper. Taste and adjust to what you like. Sometimes I add a small can of tomato sauce if the tomatoes aren't super juicy. It makes it go further. We make homemade salsa almost every week during the summer. Here’s what I do:
5-6 tomatoes
2 cloves garlic(minced)
1 lime
1 small onion(red is best)
1 bunch cilantro
2-4 jalapenos(or serranos-that’s what’s in my garden)
2 tbsp olive oil
sea salt and pepper

Chop tomatoes, onion, peppers, and cilantro. Combine with garlic, lime juice, oil, salt and pepper. Taste and adjust to what you like. Sometimes I add a small can of tomato sauce if the tomatoes aren’t super juicy. It makes it go further.

]]> By: Scattered Mom http://amysfinerthings.com/menu-plan-106-the-other-white-meat-2/comment-page-1#comment-705 Scattered Mom Mon, 06 Oct 2008 04:20:06 +0000 http://amysfinerthings.wordpress.com/?p=677#comment-705 Ooo I made canned spiced pears awhile back...they are delicious! The recipe is here... http://www.canadianliving.com/food/spiced_peaches.php Says peaches but you can do pears too, and we loved them! Ooo I made canned spiced pears awhile back…they are delicious! The recipe is here… http://www.canadianliving.com/food/spiced_peaches.php

Says peaches but you can do pears too, and we loved them!

]]> By: Sandra http://amysfinerthings.com/menu-plan-106-the-other-white-meat-2/comment-page-1#comment-704 Sandra Mon, 06 Oct 2008 03:50:17 +0000 http://amysfinerthings.wordpress.com/?p=677#comment-704 Great menu :) <a href="http://fullbellies.blogspot.com/2008/10/menu-plan-monday-october-6.html" rel="nofollow">My Menu Plan</a> Great menu :)

My Menu Plan

]]> By: Laura@HeavenlyHomeMakers http://amysfinerthings.com/menu-plan-106-the-other-white-meat-2/comment-page-1#comment-703 Laura@HeavenlyHomeMakers Mon, 06 Oct 2008 02:18:24 +0000 http://amysfinerthings.wordpress.com/?p=677#comment-703 Yeah, we try not to eat too much pork either, yet I've also got it scheduled a couple of times this week since I have company coming! Must be the week of the pig. :) Yeah, we try not to eat too much pork either, yet I’ve also got it scheduled a couple of times this week since I have company coming! Must be the week of the pig. :)

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