Meaty Skillet Spaghetti

There’s not much that could make spaghetti an easier meal, unless of course you take away some of the dishes!  This version just uses a big ol’ skillet.  No boiling and draining of the noodles.  No separate pans to wash.  It also eliminates the whole slippery (or sticky!), wet noodle thing on the serving plate.

Cooking the noodles in the spaghetti sauce flavors them nicely, too!

skillet spaghetti

I serve spaghetti with Easy Homemade French Bread and a side salad.  We use one loaf of bread for supper and the other loaf for French Toast the next morning for breakfast.  Yum!

How do you like your spaghetti?

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Comments

  1. This looks amazing! I will definitely be trying this! Maybe even this week.

  2. I have no idea why I’ve never thought of doing this. Bless you 🙂 This will be dinner as soon as I pick up some ground beef. I’ll report back and let you know how it works with gluten free pasta.

  3. elizabeth says:

    i am new to using my cast iron skillet…. can you make this dish in cast iron? i thought tomato products were too acidic? love the idea of one dish!!:)

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