Comments on: March Menu Plan

By: Amy

Amy — Tue, 02 Mar 2010 16:38:03 +0000

That would be hard! I don’t ever freeze a 9×13 size, though. We stick with 8×8 and 9×9, otherwise we end up eating too many leftovers.

By: Amy

Amy — Tue, 02 Mar 2010 16:31:13 +0000

I’ll have to look up a good fried rice recipe. Have never made that.

By: Amy

Amy — Tue, 02 Mar 2010 16:28:20 +0000

The official suggestion is to freeze the soups in a gallon freezer bag. I freeze mine in ice cream buckets if it’s a large batch.

By: Jennifer Davis

Jennifer Davis — Tue, 02 Mar 2010 15:57:05 +0000

I know you can pre-make/cook casseroles but how does it work to do OAMC w/ soups? I have a deep freezer and would love to get into this!

By: Anna

Anna — Tue, 02 Mar 2010 00:01:02 +0000

I really hoped to do this with along with you. Can’t do this for another week or so but I am excited to see how things went! And for eggrolls, I love it with fried rice & you can make it with brown rice too. It doesn’t hurt to have sauteed whole green beans or broccoli for a side dish.

By: staci @ teaching money to kids

staci @ teaching money to kids — Mon, 01 Mar 2010 18:57:42 +0000

Oh for a bigger freezer. our biggest issue is that we can’t fit a 9X 13 dish in. no matter how empty it is.
I haven’t done the figuring to decide if having a deep freeze is worth it. And it would have to still besmall, just to fit down our stairs. After the new dryer incident of ’06, I have learned to check out things like width and length.

By: Susie's Homemade

Susie's Homemade — Mon, 01 Mar 2010 15:05:30 +0000

I wish I could do the once a month cooking but, we do not function well out of the freezer.

By: Tricia

Tricia — Mon, 01 Mar 2010 04:54:58 +0000

Thanks for all the OAMC ideas! I’m starting my list to fill my freezer for #3s arrival in April and I’m always looking for new ideas.