Just call me a rebel. Instead of preparing a dinner entrée for the Third Annual Bloggy Progressive Dinner, I’ve decided on a brunch entrée. Actually, because of our schedules, it’s quite likely that my side of the family will be celebrating our big holiday meal with brunch the day after Christmas.
Cranberry Almond Stuffed French Toast would be a great addition to any brunch, but especially for the holidays with it’s flavorful red topping and the convenience of assembling it the night before. Simply bake and serve in the morning!
Just in case brunch isn’t your thing, here are two of our favorite “fancy dinner” main dishes:
What’s your favorite main dish for the holidays? If you have a recipe to share, link it up or leave it in the comments. Don’t forget to follow along for the rest of the Progressive Dinner. There’s more good food to come!
Jeff is hosting Side Dishes at his awesome new cooking blog, Food Plus Heat, on Thursday, December 9.
Link up your Holiday Bread recipes with Jen over at Balancing Beauty and Bedlam on Friday, December 10.
On Saturday, December 11, The Happy Housewife will finish things off with Delicious Desserts.