Under the 24/7 surveillance of a certain young gardener, some of the seeds we planted last week have sprouted! Woo-hoo, we have green!
And could someone please tell me… my sister-in-law transplanted some chives to my yard last summer. When we went out to till the garden the chives were shooting up all over the place.
Here’s the thing. I’m chive illiterate. Is it okay to just cut these with some scissors, dice them up, and eat them. (Well, I would wash them first.) Or should I cut them and wait for fresh ones to sprout up? Seriously. I really don’t know.
Visit the Heavenly Homemaker’s Little Green Project.