Comments on: Layered Chocolate Pie Dessert

By: Amy

Amy — Tue, 21 Dec 2010 17:40:37 +0000

Yes! A friend of mine makes it with both chocolate and vanilla. Delicious!

By: Traci B

Traci B — Tue, 21 Dec 2010 01:43:38 +0000

I love this dessert best with lemon. We grew up calling it “Delicious Lemon Dessert”. It makes me want to make this instead of cheesecake as planned!

By: Stacie F

Stacie F — Tue, 14 Dec 2010 18:06:44 +0000

We call it “Chocolate Yummy”!! I guess it’s a location thing!! A variation of it uses graham cracker crust and/or also a layer of vanilla pudding, you just have to let whichever you put first set for a minute before you pour the other pudding on top!!! That is the way I LOVE it!!! Probably 1 of my favorite desserts!!!!!!!!!!!!!

By: Sheila

Sheila — Tue, 14 Dec 2010 17:15:15 +0000

My mother-in-law use to make something similar to this called Four Layer Delight, it was one of my husband’s favorite. I’ll have to make it soon.

By: Amy

Amy — Fri, 04 Dec 2009 18:36:12 +0000

I like it better the next day, too! In fact, I usually make it a day ahead to take to a gathering.

By: Amy

Amy — Fri, 04 Dec 2009 18:34:17 +0000

I like it served the next day, too! In fact, I usually make it the day before taking it to a gathering.

By: Candi

Candi — Thu, 03 Dec 2009 03:39:34 +0000

My momma made this for us over 30 years ago and we called it “Chocolate Nut Dessert”. When we moved to Georgia, we found out some call it “Yum Yum” and others make it with Butterscotch pudding instead of chocolate. Either way it’s so good! It’s the best when served the next day (my favorite part is when the chocolate pudding mixes into the layers. Makes it look like another layer even thought it’s not!)

By: Amy

Amy — Wed, 25 Nov 2009 02:20:24 +0000

I use chopped pecans.

By: Christy

Christy — Tue, 24 Nov 2009 14:21:48 +0000

When you are making the crust, are the nuts to be chopped up or ground up. Planning on making these for thanksgiving. What type of nuts do you recommend?

By: Amy

Amy — Mon, 23 Nov 2009 01:11:00 +0000

@Alana, Yes ~ 9x13 pan. You can cut it into 12 BIG pieces, or go 16 for more. Sometimes we don't cut it at all. Just let people scoop it up with a spoon.