I’ve heard this dessert called many a name over the years: Layered Chocolate Pie Dessert, Chocolate Delight, Robert Redford Dessert, S** in a Pan, and thatchocolatelayeredstuffwehavetohaveateveryfamilygathering. It’s so good!
Layered Chocolate Pie Dessert
- 2 c. flour
- 1 1/2 sticks butter (softened)
- 1/2 c. nuts
Mix flour, butter, and nuts. Press into the bottom of a 9×13 pan. Bake 20 minutes at 350°. Allow to cool.
- 8 oz. cream cheese (room temperature)
- 1 c. powdered sugar
- 4 1/2 oz. tub whipped topping
Mix cream cheese, powdered sugar, and whipped topping. Spread over cooled crust.
- large (6 oz.) box chocolate instant pudding
- 3 c. milk
Mix pudding and milk according to package directions. Pour/spread over cream cheese layer.
- 9 oz. carton whipped topping
- nuts, chopped candy bars, chocolate shavings
Spread pudding with whipped topping. Sprinkle your choice of nuts or candy on top. Refrigerate until serving.
**For Easter, my grandma likes to make it with lemon pudding, sprinkled with pecans.
**Fantastic way to use up some Halloween candy!
Does your family enjoy this dessert? What’s your name for it?
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