Honey Whole Wheat Bread

I have to credit my friend Amy for revolutionizing my bread making a couple months ago.  After reading her grandma’s whole wheat bread recipe I asked and then asked again.  Really?  Only one rise?

Yes!  Only one short rise.

This bread is 100% whole wheat, made from real food ingredients, delicious, and can be made much quicker than other recipes I’ve tried.  Win-Win-Win!

 

 

 

  • Share This Post on Facebook
  • Email this Post
  • Share this Post on Twitter
This post may contain affiliate links. Read my disclosure policy here.

Comments

  1. I am thrilled you gave it a try! Yummy!

  2. How big are medium sized loaf pans? This looks great!

  3. Lindsey says:

    Hi Amy! Do you leave the bread in the oven while it’s preheating?

  4. Hi, can you substitute whole wheat flour for the white wheat flour?

    • You absolutely can, but white whole wheat makes for a lighter loaf of bread.

      • Thank you for a prompt response! I was concerned about nutrition, but doing some research I found that they are just 2 different types of wheat, the white is still the whole grain and nutritious. Planning on making many loaves for bread cubes for stuffing!! Want my two year old to enjoy Thanksgiving without giving up on healthiness!! Thanks! :)

Trackbacks

  1. [...] sausage, fruit Cinnamon banana baked oatmeal (make it once, eat it twice or more) Egg sandwiches on homemade wheat bread Pancakes (minus apple topping), bacon, [...]

Leave a Comment

*

Disclosure Policy | Copyright © 2008–2014 | Site Design by New Season Design


Blogger Network