Comments on: Homemade Maple-Flavored Pancake Syrup

By: Amy

Amy — Fri, 27 Jan 2012 02:27:46 +0000

Yes! I’ve done it with extra vanilla which is yummy.

By: Rhoda

Rhoda — Tue, 24 Jan 2012 21:24:57 +0000

You can also use this recipe without the Maple Flavoring. I am allergic to caramel coloring which is in the Maple Flavoring, so I just use the sugars and water. Molasses is also wonderful to add in–makes for a stronger flavored syrup. Sometimes I add a touch of butter which adds rich flavor too.

By: Eating the Most Important Meal of the Day | Write On, Jana!

Eating the Most Important Meal of the Day | Write On, Jana! — Thu, 01 Sep 2011 11:39:44 +0000

[...] throw them in the freezer for a week’s worth of healthy meals. Make your own syrup or top with fruit for an even more nutritious [...]

By: Amy

Amy — Thu, 14 Jul 2011 12:45:52 +0000

Real maple syrup has a much stronger flavor, but I’m all about using what you have. I don’t think it would hurt anything to use your pancake syrup.

By: Gerry Riley

Gerry Riley — Wed, 13 Jul 2011 18:55:11 +0000

Would you know if I could make this and use it in a recipe that calls for maple syrup? This would be the only time I would use syrup, as I don’t let myself. I seem to get carried away with it and always eat too much. I have a bottle of pancake syrup I bought for a specific recipe, and only used 1/4 cup. Now I have had the whole bottle for some time. I wonder if I could put maple flavoring in it to us in a recipe.
Thanks,
G. R.

By: Amy

Amy — Thu, 16 Jun 2011 13:48:32 +0000

I added a little butter a couple days ago after reading this comment. Yum!

By: Ruth E

Ruth E — Sat, 11 Jun 2011 15:32:07 +0000

I add a little bit of butter gives it that added touch of flavor…been making this for 57 years…only syrup I use

By: French Toast Break!

French Toast Break! — Sat, 19 Feb 2011 14:09:11 +0000

[...] I wondered to myself and then promptly Googled “homemade syrup” and came across this recipe. I randomly had maple flavored extract in my cupboard from uhhh …. ??? I have no idea [...]

By: Amy

Amy — Tue, 08 Feb 2011 03:48:37 +0000

Oh, I would LOVE that! Must try it the next time I find buttermilk reduced.

By: Kristen Trappett

Kristen Trappett — Tue, 01 Feb 2011 16:33:20 +0000

Here is a twist on syrup that my family ABSOLUTELY loves and we perfer it over maple when we can
Buttermilk syrup
1/2 C butter
1/2 C sugar
1/2 C buttermilk
boil in a pan for 1 minute
remove from heat add 1 tsp vanilla and 1 tsp baking soda and this will make it foam up!!! Totally yummy. If you have leftovers when you reheat it just add a little more baking soda and it will refoam.
Our favorite is with french toast or German pancakes. Yes I realize it is not super healthy but it is syrup and a treat!!!