When I walked by the graham cracker pie crusts in the store last week, I glanced at the price tag and realized that this is yet another convenience food that I could probably make a little healthier and a lot cheaper on my own. A little effort goes a long way… I can make three graham cracker crusts for the price of one premade.
Graham Cracker Crust
- 1 1/2 c. graham cracker crumbs (about one package within the box)
- 1/4 c. sugar
- 6 T. melted butter
Crush graham crackers in a plastic bag with a rolling pin, or in a food processor. Combine the crumbs and sugar. Mix in the butter. Press into 9 in. pie plate. Bake at 350° for 8-10 minutes.
Easy as pie. 😉 And yummy with this chocolate chip cheesecake filling!