Frozen Fruit Salad

Light, refreshing, and cold.  Sounds perfect for this time of year, right?  It is!  Like the Strawberry Pretzel Salad, I think of Frozen Fruit Salad as more of a dessert that masquerades as “health food” just because it contains some fruit.  Whatever. It’s tasty!  (And pretty!)

Frozen Fruit Salad

  • 8 oz. package cream cheese, softened
  • 3/4 cup white sugar
  • 2 mashed bananas
  • 1 (10 oz.) package frozen strawberries with juice
  • 1 small can crushed pineapple OR pineapple tidbits (drained)
  • 1/2 c. walnuts (optional)
  • 1 large carton whipped topping

Combine cream cheese and sugar.  Add bananas, strawberries, pineapple, and walnuts.  Mix well.  Fold in whipped topping.  Spread into a 9×13 dish or a large loaf pan.  Freeze for several hours or overnight.

***  I haven’t tried, but I’m betting fresh strawberries would work just fine.  Maybe use the pineapple juice instead of the sugary strawberry juice?

*** I’ve used the small carton of whipped topping before.  Didn’t hurt a thing.  This recipe is very forgiving!

What other fruits would fit in well here?  Peaches, maybe?

Linked to Tasty Tuesday.


  1. This looks delicious! It also looks flexible. I would love to try it with some of my raspberries and blackberries.

  2. The pineapple juice might work, but what definitely would work would be to add a bit of sugar to sliced fresh strawberries, stir, and let them sit until they get juicy. Then you’re adding more sugar, of course, but if you’re using whipped topping, you might as well just fall off the wagon entirely. :>)

  3. WOW I’ve never had frit salad made this way! It sounds delious!

  4. That looks like the perfect summer treat:-)

  5. This looks delicious and it reminds me of summer buffets when I was a kid!

  6. We make one similar but scoop them into foil muffin tins and freeze them for individual treats. YUM!

  7. I have several kids that would love this. Who I am kidding? I’d love this!

    My Tasty Tuesday Post: Tuscan Chicken

  8. I have a recipe just like this, but mine is called Banana Split Salad. I will even sometimes put chocolate syrup on it:) Thanks for reminding me.

  9. Looks good and it’s naturally gluten free!

  10. Ooo, this is a really fun idea! I can’t do creamcheese, but I’m already scheming about how I can make this dairy free 🙂

    ~Aubree Cherie

  11. This fruit salad is great with black and green grapes in it!

  12. Wondering if you could flash freeze it in a loaf pan and then slice it into individual serving for later…?

  13. Michelle H. says:

    Thanks for the recipe! Made this today and it was awesome. I followed Candi’s advice and froze them in the muffin tins since I knew we wouldn’t eat the entire dessert at once. We ate our fill after dinner and I still have 16 muffin size servings in a freezer bag just waiting for the next time I need a midnight snack!

  14. I had this about 20 years ago and still can remember how hard it was to stop eating it. Love it.


  1. […] Frozen Fruit Salad from Amy’s Finer Things – because you know how much I love freezer recipes! […]

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