For anyone who’s ever started out making fried eggs and ended up with a big ugly mess scrambled, give this a try.
After the egg whites actually have turned mostly white, pour a little water into your skillet.
The water will boil and loosen the eggs from the skillet.
Once the eggs are set, and before the water completely boils off, flip the eggs.
My daughter has enjoyed her “flat eggs” much more often when I use this trick. Let me know if it works for you!
For more kitchen tips, visit Tammy’s Recipes.