I grew up with lots of homemade apple pies (which means I totally win because my mom makes the best pies), but never fried apples. For an easy, delicious, quite a bit like eating warm apple pie filling side dish, this recipe is a winner!
- 2 Tablespoons butter
- 6-8 apples (I imagine most any variety would work, except red and golden delicious.)
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
Peel and slice apples. Melt butter in a heavy skillet. Add apples, brown sugar, and cinnamon. Saute on medium (maybe medium-low) heat for 15-20 minutes, stirring frequently. Serve warm.
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