Yes, a BLT. As in bacon, lettuce, tomato.
Check this out.
It’s November… in Kansas… and we enjoyed a BLT supper tonight with our own garden tomatoes. In November! Red garden tomatoes in Kansas, in November. That’s a rare Finer Thing! (And, that’s the last of our tomatoes. Back to casseroles and soups and roasts we go… that’s not all bad, either.) 
What Finer Things are you celebrating this week? Link up and let us know! Please use your permalink and leave a link back here so your readers can join in.
mmmm…. I love BLTs – They’re always best with tomatoes out of your own garden. Unfortunately, this summer with all our travel and now moving, we had no garden. Now you’re making me regret it!
My wild mushroom stroganoff is definitely pretty fine in a wild sort of way. Thanks for hosting!
Everyone’s favorite sandwich… BLT! Thanks for hosting,
e-Mom @ Susannah’s {Kitchen}
So making me crave a BLT right now!
Delish! My tomatoes bit the dust when it dropped to 28 at night. BUT… my cauliflower and broccoli are thriving!
I prefer CALT’s (cheese, avocado lettuce and tomato) myself.
Thank you for hosting this. I participate occasionally with our homeschooling blog (traininghappyhearts.blogspot.com), but it’s my first time here with wonder and Will (wonderandwill.wordpress.com)
I love what you do and focus on here!
That sandwich looks delicious and so do the pineapple chunks. Wish I had pineapple right now. Last fresh one I cut up and about 2 hours later I dropped the entire bowl onto the floor. Heartbreak.