Mmmmmmmm, fresh-picked Sweet Corn straight off the cob. Definitely a “finer thing” of the summer.
Join me next week when I share our harvesting and preserving method. Think 200+ dozen (yes, I said dozen — you do the math) ears of sweet corn becoming 200+ bags of corn kernels stacked in the freezer (distributed between a few freezers, actually) to enjoy throughout the year. All done in 2 days! Can you taste it?
What Finer Things did you celebrate today?
Aw, I can’t believe this is the first time I’ve seen that you started your whole blogging journey with a Finer Things Friday post… how neat! I also still marvel that you and I wrote our first posts on the exact same day. Must have been a sign.
Oh my word, I can’t believe you’re reading old posts. Stop it! They’re awful. {giggle}