Easy, Creamy Alfredo Sauce

We’re generally a meat and potatoes family, but sometimes eating sans meat brings benefits to our table and our budget.  Here’s a new favorite.

Easy, Creamy Alfredo Sauce

  • 1/2 c. butter (1 stick)
  • 1 (8 oz.) package cream cheese, softened
  • 2 tsp. garlic powder
  • 2 cups Half and Half
  • 6 oz. grated Parmesan cheese (real cheese, not from a can!)
  • pepper to taste

Melt the butter in a saucepan.  Add cream cheese and garlic powder.  Blend until smooth.  (I use a whisk.)  Add half and half, cheese, and pepper.  Stir until combined and smooth.  If too thick, thin with a little milk.  Serve over your favorite pasta.

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Comments

  1. Sounds great! Thanks for sharing!

  2. Oh wow! That sounds so good! It is definitely going on my menu for next week! Thanks!

  3. I don’t make mine with Cream Cheese, that’s a good idea. Thanks for sharing!
    ~Liz

  4. Looks sooooo good!! I’ll be trying this soon… it may just even make the approval of my Italian Mother-In-Law!!

  5. Oh, yum! We love alfredo!! My mouth is watering! I’ve never tried it with cream cheese.

  6. I just made this for our dinner tonight and had a quick taste and oh my! It is really good. Thanks for sharing! :)

  7. Sounds yummy. I love alfredo!

  8. This is a great recipe, I add crushed crispy bacon and peas, then put it on cheese tortellini yummy very good

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