We’re generally a meat and potatoes family, but sometimes eating sans meat brings benefits to our table and our budget. Here’s a new favorite.
Easy, Creamy Alfredo Sauce
- 1/2 c. butter (1 stick)
- 1 (8 oz.) package cream cheese, softened
- 2 tsp. garlic powder
- 2 cups Half and Half
- 6 oz. grated Parmesan cheese (real cheese, not from a can!)
- pepper to taste
Melt the butter in a saucepan. Add cream cheese and garlic powder. Blend until smooth. (I use a whisk.) Add half and half, cheese, and pepper. Stir until combined and smooth. If too thick, thin with a little milk. Serve over your favorite pasta.
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