We’re generally a meat and potatoes family, but sometimes eating sans meat brings benefits to our table and our budget. Here’s a new favorite.
Easy, Creamy Alfredo Sauce
- 1/2 c. butter (1 stick)
- 1 (8 oz.) package cream cheese, softened
- 2 tsp. garlic powder
- 2 cups Half and Half
- 6 oz. grated Parmesan cheese (real cheese, not from a can!)
- pepper to taste
Melt the butter in a saucepan. Add cream cheese and garlic powder. Blend until smooth. (I use a whisk.) Add half and half, cheese, and pepper. Stir until combined and smooth. If too thick, thin with a little milk. Serve over your favorite pasta.
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Sounds great! Thanks for sharing!
Oh wow! That sounds so good! It is definitely going on my menu for next week! Thanks!
I don’t make mine with Cream Cheese, that’s a good idea. Thanks for sharing!
~Liz
Looks sooooo good!! I’ll be trying this soon… it may just even make the approval of my Italian Mother-In-Law!!
Oh, yum! We love alfredo!! My mouth is watering! I’ve never tried it with cream cheese.
I just made this for our dinner tonight and had a quick taste and oh my! It is really good. Thanks for sharing!
Sounds yummy. I love alfredo!
This is a great recipe, I add crushed crispy bacon and peas, then put it on cheese tortellini yummy very good
Crushed, crispy bacon. Yum!!!!!