Easy, Creamy Alfredo Sauce

We’re generally a meat and potatoes family, but sometimes eating sans meat brings benefits to our table and our budget.  Here’s a new favorite.

Easy, Creamy Alfredo Sauce

  • 1/2 c. butter (1 stick)
  • 1 (8 oz.) package cream cheese, softened
  • 2 tsp. garlic powder
  • 2 cups Half and Half
  • 6 oz. grated Parmesan cheese (real cheese, not from a can!)
  • pepper to taste

Melt the butter in a saucepan.  Add cream cheese and garlic powder.  Blend until smooth.  (I use a whisk.)  Add half and half, cheese, and pepper.  Stir until combined and smooth.  If too thick, thin with a little milk.  Serve over your favorite pasta.

This post is linked to

This post may contain affiliate links. Read my disclosure policy here.


  1. Sounds great! Thanks for sharing!

  2. Oh wow! That sounds so good! It is definitely going on my menu for next week! Thanks!

  3. I don’t make mine with Cream Cheese, that’s a good idea. Thanks for sharing!

  4. Looks sooooo good!! I’ll be trying this soon… it may just even make the approval of my Italian Mother-In-Law!!

  5. Oh, yum! We love alfredo!! My mouth is watering! I’ve never tried it with cream cheese.

  6. I just made this for our dinner tonight and had a quick taste and oh my! It is really good. Thanks for sharing! 🙂

  7. Sounds yummy. I love alfredo!

  8. This is a great recipe, I add crushed crispy bacon and peas, then put it on cheese tortellini yummy very good

Leave a Comment


Disclosure Policy | Copyright © 2008–2018 | Site Design by New Season Design

Blogger Network