Deviled eggs are the perfect side dish to enjoy with grilled food, sandwiches, or barbecue flavors. Packed with protein and super easy to make, this frugal dish is also one I often take to potlucks.
Deviled Eggs
- 13 hard boiled eggs (I like to stick an extra egg in the pot just in case one busts during cooking, or the white gets torn up during the crack-n-peel.)
- ¼ cup mayonnaise
- 3 tablespoons yellow mustard
- 1 tablespoon pickle relish
- 1 tablespoon dill pickle juice
- paprika
Slice the eggs lengthwise and pop out the yolks. Mash yolks with a fork until crumbly. Add mayo, mustard, pickle relish, and pickle juice. Stir until combined. Spoon mixture into eggs. Sprinkle with paprika. Chill until served.
Makes 2 dozen deviled eggs.
A few tips:
- If you want to get fancy, pipe the filling into the eggs with a cake decorating tip.
- I’ve never measured these ingredients until I was preparing to write this post! Definitely an “add and taste” recipe.
- Vinegar can be substituted for the dill pickle juice.
- I’ve used both sweet pickle relish and dill pickle relish with success. I’ve also gone without. Deviled eggs are very forgiving.
Mmm deviled eggs are so yummy. I hardly ever remember to make them. Thanks for this reminder:)
These look absolutely delicious!! Thanks for sharing ~ I love deviled eggs!
I must say that Deviled Eggs are one of the best things ever!!!! I have to control myself around them…for real! Thanks for the tip about the vinegar.
~Kim
Thank you for sharing.
I think deviled eggs are just pure comfort food. Thanks for linking up to Tempt My Tummy Tuesday.
I have never made deviled eggs mostly because it involves everything that I do not like, but I know I should try to make them because my husband loves them. So I may attempt these. Thank you for posting the recipe!
Yum! I love deviled eggs.
I only use 2 ingredients besides the eggs – Miracle whip and a little sugar. 
Sometimes I put curry in my deviled eggs and I like that flavor.
I love deviled eggs. They make perfect little treats for a picnic. I have never tried making them fancy though. I will have to try that.
I’ve never much cared for deviled eggs (because I don’t like the taste of mayo), but your recipe intrigues me with its pickle addition… pickles (and relish), I love!
looks yummy….
I’ve never tried adding pickle relish to deviled eggs, but since I love them I think I will have to try it!
Yum! I love deviled eggs – perfect for an upcoming BBQ or picnic!
These look wonderful, I love deviled eggs.
We love these in our home. Sometimes I add ranch dressing for some variety.
Yummy, deviled eggs are a huge hit at our house.
I love deviled eggs!