Strawberry Pretzel Salad

This salty/sweet, crunchy/creamy dessert that thinks it’s a salad is a favorite holiday meal addition at our house.  Give it a try!

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Comments

  1. This is my all-time favorite salad!!! I could eat this for breakfast, lunch and dinner and still want more!

    It’s been a while since I made it though. That is about to change.

  2. I love that salad! It is so tasty!!

  3. I haven’t had a salad like that in years because of the pretzels. Gluten-free pretzels are expensive, but easier to find than they used to be. I might give it a try for a treat. Thanks for the recipe.

  4. Whipped Cream?? Is that the same as Cool Whip?

  5. Debbie Jennings says:

    I’m gonna have to try this one, too!

  6. can u use black berries blue berries or raspberries? would that work?

  7. If I’m using frozen strawberries, should I drain them first?

    • Are you talking about just the frozen berries (loose in the bag) or the frozen berries in juice? If you’re talking about the ones hard-packed in juice, I’ve done it both ways and it didn’t make a difference. The juice just adds more sugar. ;)

  8. I love when this dish shows up at potlucks but for some reason I have never made it myself. Time to fix that, I’m headed to the kitchen to make this for my birthday dessert!

Trackbacks

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