This just arrived, and I have no idea what to do with most of it.
Just kidding! Kind of.
We are thrilled to have purchased a share of our brand new local Community Supported Agriculture this summer. Fresh, organically grown veggies, delivered to our door once a week, and the opportunity broaden our veggie horizons.
Now… what do I do with it?!
Pretty sure the top right bunches are simply different lettuce varieties. Add some ranch dressing, and we’re good to go there. Below that is turnips. Uhhh, I think I’ve fixed turnips. Once. And I didn’t like them. Help! How do you make turnips tasty?
As for the bottom right bunch… it’s Pak Choy. I know that only because our CSA farmer said we should have some and a Swagbucks search confirmed it with a photo.
The top middle greens are Swiss Chard. Again, no experience here! Yay for onions – bottom middle. I’m all over those.
On the left we have kale. I have never eaten or cooked kale, but I hear kale chips are all the rage. Can’t wait to try them (possibly even this evening!) and give you the lowdown soon.
And finally, on the bottom left is a bunch of radishes. I’ve only ever eaten radishes in my lettuce salads (which works for me). Is there another way I should know about?
So there you have it! I’m celebrating a whole lotta greens and the great ideas that you are sure to share with me! What Finer Things are you celebrating this week? Link up and let us know!