I was thrilled when Crystal gave me permission to post this yummy homemade granola recipe, originally found on her Biblical Womanhood site. I make a double batch late in the evening to have on hand for rushed mornings. It stores nicely in an air-tight container in my pantry.
Lazy Granola (the name speaks to me!)
- 1/2 cup brown sugar
- 1/2 cup oil (I use Canola)
- 1/2 cup honey
- 1 tsp. cinnamon
- 2 tsp. vanilla
- 7 cups oats (I use old fashioned, NOT quick cooking)
- Mix brown sugar, oil, and honey in a small saucepan. Bring to a low boil.
- Remove from heat. Stir in cinnamon and vanilla.
- Pour over oats in a large bowl. Stir until well coated.
- Spread oats in a 9×13 pan. Bake at 375° for 10 minutes.
- Take out and stir.
- Return pan to oven. Turn oven off.
- Go to bed.
Wake up to a delicious, cinnamon-y sent wafting through your kitchen!
Tips and Tricks
- I sometimes add chopped pecans or toasted almonds to the mix before baking.
- Delicious as a cereal with dried fruit (we love it with raisins) and milk.
- Adds a yummy crunch to yogurt. Easy to pack for lunch!
This recipe is linked to
- Grocery Cart Challenge
- Mouthwatering Mondays
- Superfoods Carnival
- Tasty Tuesday
- Tempt My Tummy Tuesday
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{ 29 comments… read them below or add one }
Looks yummy!
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I think I can smell that through my computer
Thanks for sharing!
~Liz
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I made this once and my family loved it. I need to make it more often.
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This looks TOO easy… My kind of recipe!
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Yummo!!
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This sounds a lot like the granola my mom used to make for us growing up! I LOVE homemade granola, especially the easy kind
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I just mixed some up with butter instead of oil. *crosses fingers* Hope it works.
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Amy Reply:
August 17th, 2009 at 4:17 pm
@Liz, please let me know how it turns out! I’ve been too chicken to do that, but I know that butter is healthier than oil.
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Liz Reply:
August 18th, 2009 at 2:17 pm
@Amy,
I’m going to try it w/ just honey and butter next time. I’m afraid I’ll never get it off the pan but, I’ll try.
It’s great. REALLY crunchy and tastes like, well…granola. I should make it w/ oil so I can fully report on the difference but, why bother? It’s good. Thanks for the recipe. I may not have made it if you didn’t post one called “lazy”!
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Stacey Reply:
October 8th, 2009 at 1:50 pm
@Amy, Actually, oil is healthier than butter
Any fat that is solid at room temperature is worse for your arteries than fat that is liquid at room temperature. Regardless, this recipe looks fabulous! Thanks for sharing.
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Amy Reply:
October 8th, 2009 at 5:04 pm
@Stacey, Well… it depends on what you read and the sources you trust. Right now, I’m trusting the real (natural, not processed) food information.
Stacey Reply:
October 9th, 2009 at 10:55 am
@Stacey, I actually heard this from a friend who is a dietitian. I usually try to stick with what is natural too, and refuse to have margarine in my house. But in this case, I can see her point. There are oils that are not really processed anyway. If you think of Olive Oil, it’s just pressed. I would say that butter is just as processed as a pressed oil
But either way, butter or oil, I think it’s a much better choice than margarine!
awesome! I love homemade granola. My recipe is similar, but I use a 2 T butter in place of the oil, and 1/8 C water to the 1/2 C brown sugar. I haven’t tried vanilla though — maybe I will next time!!
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what a great idea! I’ve never seen this before but I have to try it!
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Looks really yummy!
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I’ve never made granola, lazy or unlazy.
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This looks so good…haven’t had any granola for 6 years. I saw your post last night and I’ve been thinking about how to make it gluten & sugar-free. Nothing yet, but if I come up with something I’ll let you know. There has to be a way.
I bet your kids love it!!
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That is so easy!! I will be making this! Thanks, Amy.
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Yum! Yum! Homemade granola and so easy too! Thanks for sharing.
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I work for Bass Pecan Company If you have any pecan recipes of your own enter them in a chance to win $1000 at our website http://www.basspecan.com
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Thanks for reposting this. I am definitely going to try it. When I go to visit my family, my brother always brings this SUPER YUMMY granola with him. It’s sort of homemade… he doesn’t make it, but buys it at a special place. This looks similar, at a small fraction of the cost.
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Thanks for sharing this recipe!! I have been looking for a good granola recipe and I love this Lazy Granola – I have a 22 month old and 2 month old, so I don’t have a ton of time to spend in the kitchen! I will definitely be trying this soon!
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This looks yummy and so so easy! Can’t wait to try!
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Just wanted to put in a quickie review… I did actually make this. It was so yummy! My husband even ate it and he doesn’t eat granola. We just ate handfuls for a snack. I will definitely make it again.
Thank you!
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I made this recipe the other night. DH and DD love it. DH ate it with milk as cereal. Thanks for the recipe!!
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Amy Reply:
September 1st, 2009 at 2:11 pm
@cris, Glad you like it! Thanks for letting me know.
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It was so easy to mix up! It’s in the oven now and smells so good! I can’t wait to try it in the morning!
Thanks!!
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Love it! I made a batch at home and took some to my coworkers also. Everyone loved it. Instead of the oil, I used a 1/2 cup of apple sauce. It tasted great!
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Amy Reply:
September 2nd, 2009 at 12:54 pm
@Jen, Thrilled to know the applesauce substitution will work. Thanks!
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Looks so good and I’ve been craving granola! All we have are quick cooking oats-what would happen if I used them?
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YUM! I am totally drooling. I love granola insanely and this looks delicious! And I love lazy recipes.
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I’m going to have to get around to trying this someday soon – I love the lazy part! Thanks for linking in to the un-processed foods carnival – sorry I hunted you down so mercilessly.
Katie
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I made this recipe last night! How wonderful. I think I will try making it with applesauce as well. I bet that will be good too!
I love that the ingredients are simple and those that I usually have on hand! I try to incorporate oats often into my diet and this is a great way to do that!
Thanks for another fantastic recipe!
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Amy Reply:
December 29th, 2009 at 11:30 am
Last time I made it I subbed the oil with 1/2 applesauce and 1/2 butter. Worked great! Love flexible recipes.
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Ooo! This looks great. I’ll definitely give it a try.
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Question – I made this last night. It’s now a block in my 9×13 pan and I didn’t have time to deal with it before work this am…It did smell delicious and my husband was even drooling. I also added a cup or so of raisins, but that’s just our preserence.
Should I have greased the pan?
Did yours crumble or do you need to crumble it as it comes out? I’m guessing if I soak the pan in hot water, I can get it out and break it up, but what did I do wrong? Sheesh – this isn’t quite so lazy now!
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Amy Reply:
January 13th, 2010 at 9:16 am
Hmmm… very odd. Did you spray your pan before? Mine is in a block, but a very crumbly block. I just wedge a spatula under it and start scraping. It breaks up and comes out just fine. I do wait until after baking to add the raisins, though.
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I made this Saturday evening into Sunday for the first time, and it is delicious! At first, I was a little concerned it would be too soft (I prefer a crunchy granola), but it came out perfectly! It was a very solid block and I actually had to use the bottom of a glass to break it up, but it’s fantastic and oh so easy. Thanks!
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